Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Mark Bittman’s ‘Kosher Before Six’
(JTA) — Mark Bittman is not a religious man by any stretch of the imagination, least of all his own. A longtime food writer for The New York Times who three years ago shifted from cooking to food policy columnist, Bittman has made a living eating the kinds of things frowned upon by Jewish tradition….
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Introducing the Crogel: Part Bagel, Part Croissant
The crogel is here. You can’t say you didn’t see it coming, what with all the hype last summer about the cronut. If someone could think of crossing a croissant with a donut, then it’s obvious someone else was eventually going to come up with a croissant-bagel hybrid. We can thank Stew Leonard’s, the family-owned…
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Learning Syrian Jewish Kitchen Classics
All good Jewish kids know that nothing beats your bubbe’s brisket. That heartwarming philosophy is basically the premise of Mo Rocca’s cooking show, “My Grandmother’s Ravioli, ” which pays tribute to the culinary wizards behind each family’s recipes. Sherryl Betesh’s Kibbe Nabelsieh // Courtesy of The Cooking Channel. It all started, he says, with guilt….
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Our Favorite New Israeli Wines
Wine may have been produced in the land of Israel since biblical times, but Israel’s wine industry is relatively new and it’s growing handsomely. Last week’s Sommelier Wine Expo in Tel Aviv offered an excellent opportunity to drink (and drink to) the wines of country’s budding boutique wineries. We tasted, sipped, swirled wine in our…
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Girl Scout Cookies in Canada Go Kosher
JTA — Most Girl Guide cookies have been certified kosher in Canada following the efforts of an all-Orthodox troop. When the 31 Jewish girls established the 613th Thornhill Pathfinder Unit in Thornhill, Ontario, a heavily Jewish suburb north of Toronto, the first question member Sara Silverman asked was, “When do we start selling cookies?” according…
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Recipes Jewish Soups To Warm You Up
When you turn on the weather and hear phrases like “dangerous deep freeze” and “the coldest day on record” there’s really only one thing to do — drag your biggest, heaviest soup pot out of the cupboard, fill it with your favorite meats and veggies and start simmering something, warm, fragrant and delicious. While we…
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‘Jerusalem’s’ Cannellini Bean and Lamb Soup
Yemini Jews, who set up simple eateries in Israel after settling there in the 1950s, are famous for their soups and stews, skillfully using bones, cheap cuts of meat and various spices to get a real intensity of flavor. This particular soup is what we cook to brighten up a dreary winter’s night. It is…
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Balaboosta’s Tangy Chamusta Soup
Chamusta Excerpted from Balaboosta by Einat Admony (Artisan Books). Copyright (c) 2013. Einat’s Notes: Like a few other recipes in this book, I owe this one to my friend Guy. If I get mad at Guy, all I need to do is eat his amazing chamusta, and I soon forget why I was upset. Chamusta…
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Mile End Deli’s Vegetarian Borscht
Reprinted with permission from “The Mile End Cookbook.” Author Rae Bernamoff: What I love about our updated version of this peasant soup is that it’s based on an actual beet broth—not beef stock, as in a lot of Russian borschts, and not even vegetable stock to which beets have been added. This is a really…
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Loving Zucchini in the Polar Vortex
Up until only very recently, I wouldn’t have had any problem with eating zucchini in January. I believed that a tomato was a tomato, a cucumber a cucumber, and a zucchini a zucchini, regardless of where it came from or what time of year it was. But this year, I decided to try to keep…
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Israeli Chef Eyal Shani Packs Paris Into a Pita
JTA — In the elegant silence of a narrow street near the River Seine, David Moyal takes a breath of fresh winter air and enters a noisy restaurant in the French capital. Inside Miznon, he is transported to another world, filled with the cacophony of Hebrew voices and Israeli music. A bustling new bistro that…
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