Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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DIY Fortune Cookies for Christmas
Something is special about Wednesday. You may wake up with a warm fuzzy feeling, and perhaps there will be fresh snow on the ground. Smells of sugar and spice might fill your apartment hallways, and outside, all will be quiet. The groceries will be closed, the convenience stores too… and even your Twitter feed will…
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Quinoa Ruled Kosher for Passover
Rabbi Shoshan Ghoori meets with South American farmers during quinoa fact-finding mission Jews around the world can breathe a sigh of relief: Quinoa is kosher for Passover. The Orthodox Union (OU), the world’s largest kosher certification agency, announced last week that it would begin certifying the popular food for use during the festival of freedom….
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Israel Approves Female Kosher Supervisors
In a landmark decision earlier this month, the Israeli Chief Rabbinate agreed to allow women to take the necessary steps to becoming certified kosher supervisors. The decision comes after a lawsuit filed with the High Court of Justice by Emunah, an organization which offers an array of services including vocational schools and a women’s college….
The Latest
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What’s Your Desert Island Jewish Meal?
What is your ultimate Jewish meal? Imagine you are on a deserted island: what Jewish foods — Ashkenazi or Sephardi, home cooked, or from a restaurant, nostalgic or nouveau — would you want to nosh on? We asked some of our favorite food luminaries what their last Jewish meal would be and were delighted by…
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Ramen Noodles, Meet the Matzo Ball
In the bathroom at Shalom Japan, a new Jewish-Japanese fusion restaurant in Williamsburg, Brooklyn, hangs a framed poster of the famous 1960s advertisement for Levy’s rye bread featuring a young Japanese boy holding a sandwich with the slogan: “You don’t have to be Jewish to love Levy’s.” Outside in the dining room, the menu at…
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My Delicious Braised-Goat Adventure
My family gets together regularly with a group of dedicated carnivore friends for a feast including some combination of roast beef, schnitzel, sausages, and sometimes a roast goose. My contributions tend toward accessories like wine, vegetables and desserts, important but less glamorous. So I was excited when friends at the Isabella Freedman Jewish Retreat Center…
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Miznon’s Ice Cream in a Pita Is Delicious — Trust Us!
Eyal Shani, Israel’s favorite bad-boy celebrity chef, created a small stir in the food world earlier this year when he launched the second branch of his gourmet pita sandwich joint Miznon with an innovative new menu item — ice cream in a pita. Shani, known for his antics on television as well as in court…
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Domino’s Pizza Goes Vegan — in Israel
Traveling in Israel as a vegetarian was tough — I can only imagine what it must be like for vegans. (I’m imagining an endless diet of falafel and salad). Thankfully, a bit of relief came earlier this week. International pizza giant Domino’s announced its first ever vegan pizza — offered at its Israeli outlets. The…
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Meet Israel’s Talented Garage Winemaker
In nearly every biography of small Israeli wineries, there is a turning point in the plot, a time when the muse descends and the vintner decides to make wine. Sometimes the catalyst is a chance visit to a fascinating place; sometimes it is a midlife crisis or a desire to bond with the earth in…
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Celebrating Jewish Food in the Sunshine State
My most pungent memories of annual childhood trips to Miami Beach involve food. There were free bowls of pickles at Rascal House, matzo ball soup at Pumpernik’s, danish at Wolfie’s. But as a new exhibition at the Jewish Museum of Florida – FIU reveals, there’s much more to Jewish food in the Sunshine State than…
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Introducing the Cr’nish!
Cronut fever has swept New York City (and the globe), but the Cr’nish, a croissant-knish hybrid may give that croissant-doughnut hybrid a run for its money. The savory pastry — filled with potato, caramelized onion and Portuguese sea salt — is available for $4 at the bakery at Bubby’s High Line, and is served alongside…
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