Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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My Rosh Hashanah Craving
When we were younger, my cousins and I had an aptly named band called “The Cousins”, where we rocked out in the basement on inflatable guitars and microphones from bar mitzvah give-aways. We grew up in the same schools, with mostly the same friends, living just a couple miles apart from each other–except for a…
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New York Pop-Ups Deliver the Country’s Most Exciting Jewish Fare
In the late 1800s a saloon owner named Kate Hester purportedly defied Pittsburgh’s new licensing laws by running a secret establishment where locals in the know could drink and enjoy the company of friends and strangers. When the evening’s festivities got too loud — as the story goes — Hester would hush the crowd by…
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Learning To Ask Where Our Food Is From
The fall holidays are a time when we re-evaluate, take stock of our actions and future endeavors. Starting with Slichot and moving towards Rosh Hashanah and Yom Kippur, we spend time thinking about the big questions in our lives. However, as I cook and can foods, putting up jam and chutney and pickles, freezing apples…
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Sweeter New Year with Apple Cider
Before my blood ran Michigan maize and blue, I would not be surprised if it were apple cider for 4 months out of the year. Beginning every Labor Day weekend and lasting through Thanksgiving, my neighborhood mill has churned out the best cider one could hope for—pure, unadulterated, unpasteurized, unfiltered, fresh, and preservative-free. As far…
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Recipes Whisky-Infused Cocoa ‘Honey’ Cake
For once I have not stopped to ponder all the ups and downs of the last year, which is something I tend to do monthly, if not weekly. So the fact that I’ve forgotten to do this in the days leading up to Rosh Hashanah is a minor victory for the semi-neurotic. Frankly speaking, the…
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Best Challahs in Chicago
As a college student in New York, potluck Shabbat meals were a weekly occurrence. Of course, not everyone could cook, or even had time to, so those guests were assigned the shopping jobs — drinks, fruit, and challah. As a rule, anyone assigned to bring challah really only had one choice — Bagel City. Anything…
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Recipes Rocky Mountain Challah (With Tofu!)
I got to sit down with Stephanie Botvin, winner of the 2013 Challah Contest at the Rocky Mountain Food Festival, who was already convinced from the start that she made the best challah in Denver. After having tasted her challah, it was no surprise why she won. With a unique cake-like consistency, the use of…
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I Saw My Life in a Plate of Ukrainian Dumplings
The last time I had varenyky was in late June, at the curiously-named Cafe Restaurant Volna, in Brooklyn’s Brighton Beach, a neighborhood often referred to as “Little Odessa by the Sea.” Cafe Volna, to be sure, is not known for its varenyky. There, the crescent-shaped dumplings aren’t made so much as they are assembled —…
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Best Loaf: Tasting the Store-Bought Challahs
Don’t live in New York, or in need an easy fix? We’ve got you covered. Below are three brands available in supermarkets across the country. The Challah Fairy Sesame Challah The problem with tasting store-bought challah right after a freshly baked loaf is that you instantly taste the difference. Thoughts like “This is a crust?…
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The Best Loaf: Bay Area Challahs
The San Francisco Bay Area has one of the largest Jewish populations in North America. But unlike communities in places like New York, Chicago, Los Angeles and Toronto, it has no identifiably Jewish neighborhoods filled with Jewish bakeries, butchers, delis and food shops. The lucky few who live near one of the local Jewish bakeries…
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The New Challahs on the Block
With Rosh Hashanah comes the eternal question: Which challah can do justice to your holiday table? Living in New York, one has no lack of options. In fact, there may be too many choices. There are, of course, the beautiful, glossy loaves from traditional bakeries that have stood the test of time, but there are…
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