Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Check Out Yelp’s First Kosher Heat Map
Keeping strictly kosher often means making dinner plans in advance — picking a restaurant, price point and neighborhood. There’s little opportunity to wander through the streets on a warm summer evening and pick your dinner locale based on what you feel like eating at that very moment. But Yelp, the massive peer review site, is…
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A FAIR Way to Cool Yourself Down this Summer!
This summer is breaking lots of high temp records all across the country. The best antidote to the heat is staying hydrated, and there’s only so much plain water one can drink! We’ve gathered some awesomely delicious cold drinks that you can make at home, with a focus on Fair Trade ingredients. Why Fair Trade?…
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A Herring Mecca: Raskin’s Fish Market
Raskin’s Fish Market is a store from another era — it’s the kind of store your bubbe probably shopped at. Located in the heavily Jewish neighborhood of Crown Heights, Brooklyn, Raskin’s has been dolling out fresh fish for more than five decades. Walking down Kingston Avenue, Raskin’s faded pink-and-blue letters that hang from the limestone…
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Recipes 5 Summer Shabbat Salads
During the summer it has to be a pretty special occasion for me crank up my oven and roast something. And, to be honest, it’s really unnecessary. When so many fresh vegetables and varieties of fruit are in season, it is the perfect time to make a Shabbat dinner out of salads. The leftovers make…
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Klezmer Inferno Offers a Rockin’ Blend of Disco and Jewish BBQ
You might think wearing polyester on the first day of July would be a big mistake, and normally you would be right. But on Monday night, leisure suits, sequins and tube socks were all on proud display as Philadelphia’s most-popular “modern Israeli” restaurant, Zahav, kicked off its fourth-annual Down the Shore. This year’s disco-themed event…
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Tel Aviv’s Best Spicy Dishes
Believe it or not, there isn’t that much spicy food in Israel. Locals love the odd bit of spice here and there, but piquant — rather than full-blown-spicy — dishes predominate. Perhaps Israel is often mistaken for a spicy-food-loving country, because it’s hot and spice makes you sweat – cooling you off. Conveniently, then, hot…
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Jewish Adventures in Gluten Free Baking
I realized I might have a gluten allergy about two years ago. While many of my friends were already on the gluten free or GF train because of serious health issues like celiac, I joined more because an intolerance rather than a health risk. Despite my partner’s urging, I haven’t been tested for celiac and…
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Hooked on Meat: a Nice Jewish Girl’s Film on Bacon
“Why is a nice Jewish girl like me making a film about pigs and bacon?” Suzanne Wasserman the writer and director of the new documentary “Meat Hooked!” in the beginning of her movie. The question is a good one but not one that’s easily answered. Wasserman, who comes from a meat loving family, set out…
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How Bounce Castles Enhanced a Farmers Market
One of the winners of the New York Ride mini grant from Hazon last year was Temple Beth Shalom in Mahopac, New York, a Conservative synagogue situated “where the country begins,” according to their local tourism slogan. The synagogue is led by Rabbi Eytan Hammerman, a 2010 Jewish Theological Seminary graduate and long-time friend of…
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A Tree Grows at Eden Village Camp
Picture this scene: city-dwelling children running with wild abandonment under a canopy of fertile fruit trees in a Jewish orchard, each tree emblazoned with a blessing bestowed on it by a community of orchard care-takers. Standing outdoors, not a car horn to be heard, a child grabs a pear from a tree, like taking candy…
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When Fish are Farmers, Not Food
This past December, an opportunity involving fish and plants swam into my life. At work, I was tasked with finding answers to the question: “Could aquaponics viably produce healthy organic produce faster and more efficiently than conventional soil- growing?” In seeking to answer that question, I became part of the small but growing world of…
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