Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Where To Get a Jewish Bite in Montreal
Heading north to Montreal this summer? If you’re not, you should be. Aside from being the three months out of the year when the city doesn’t look like a snow globe, summertime is festival time in Montreal. From June until mid-September, the newly laid-out Place des Festivals is aglow with lights, sounds, crowds, music and…
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Celebrating Shabbat Gluten Free and Vegetarian
For most of my life, my family’s standard Friday night Shabbat meal has been somewhat traditional with a modern flair; homemade challah, chicken soup with matzo balls, roasted chicken, broccoli, kugel, salad, and scrumptious desserts. Without sounding too forward, I am a pretty good cook and always like to try new recipes. Four years ago,…
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Shalom Japan: A Jewish-Japanese Love Story
Jewish and Japanese food might not be the most obvious pairing, but two accomplished New York City chefs are banking on the fact that the two seemingly disparate cuisines will complement one another — just as they have. Shalom Japan, an eatery set to open in South Williamsburg at the end of July, is a…
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Check Out Yelp’s First Kosher Heat Map
Keeping strictly kosher often means making dinner plans in advance — picking a restaurant, price point and neighborhood. There’s little opportunity to wander through the streets on a warm summer evening and pick your dinner locale based on what you feel like eating at that very moment. But Yelp, the massive peer review site, is…
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A FAIR Way to Cool Yourself Down this Summer!
This summer is breaking lots of high temp records all across the country. The best antidote to the heat is staying hydrated, and there’s only so much plain water one can drink! We’ve gathered some awesomely delicious cold drinks that you can make at home, with a focus on Fair Trade ingredients. Why Fair Trade?…
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A Herring Mecca: Raskin’s Fish Market
Raskin’s Fish Market is a store from another era — it’s the kind of store your bubbe probably shopped at. Located in the heavily Jewish neighborhood of Crown Heights, Brooklyn, Raskin’s has been dolling out fresh fish for more than five decades. Walking down Kingston Avenue, Raskin’s faded pink-and-blue letters that hang from the limestone…
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Recipes 5 Summer Shabbat Salads
During the summer it has to be a pretty special occasion for me crank up my oven and roast something. And, to be honest, it’s really unnecessary. When so many fresh vegetables and varieties of fruit are in season, it is the perfect time to make a Shabbat dinner out of salads. The leftovers make…
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Klezmer Inferno Offers a Rockin’ Blend of Disco and Jewish BBQ
You might think wearing polyester on the first day of July would be a big mistake, and normally you would be right. But on Monday night, leisure suits, sequins and tube socks were all on proud display as Philadelphia’s most-popular “modern Israeli” restaurant, Zahav, kicked off its fourth-annual Down the Shore. This year’s disco-themed event…
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Tel Aviv’s Best Spicy Dishes
Believe it or not, there isn’t that much spicy food in Israel. Locals love the odd bit of spice here and there, but piquant — rather than full-blown-spicy — dishes predominate. Perhaps Israel is often mistaken for a spicy-food-loving country, because it’s hot and spice makes you sweat – cooling you off. Conveniently, then, hot…
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Jewish Adventures in Gluten Free Baking
I realized I might have a gluten allergy about two years ago. While many of my friends were already on the gluten free or GF train because of serious health issues like celiac, I joined more because an intolerance rather than a health risk. Despite my partner’s urging, I haven’t been tested for celiac and…
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Hooked on Meat: a Nice Jewish Girl’s Film on Bacon
“Why is a nice Jewish girl like me making a film about pigs and bacon?” Suzanne Wasserman the writer and director of the new documentary “Meat Hooked!” in the beginning of her movie. The question is a good one but not one that’s easily answered. Wasserman, who comes from a meat loving family, set out…
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