Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Mixing Bowl: Kosher Slaughter in Poland, Gaza’s KFC Craving
New York diners are mourning the layoff of longtime restaurant critic Robert Sietsema from the Village Voice. [Eater] Gaza residents craving KFC can order delivery, but with the meals smuggled by underground tunnel, it’s not exactly fast food. [The New York Times] Lawmakers in Poland may lift a recent ban on kosher slaughter. [Times of…
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Gefiltefest: Where All the British Jewish Food Lovers Go
Four years ago, Michael Leventhal, a young publisher of history books living in London won a Jewish newspaper contest. His prize? A one-on-one cooking lesson with a chef. But his Sephardic wife, who is a wiz in the kitchen, feared that the lesson might be wasted on just the two of them. Leventhal decided to…
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Chatting Cheese with the Kosher Cheese Guy
Cheese is the food of choice during Shavuot making it one of our favorite holidays. But, for those who keep strictly kosher, the cheese pickings have always been slim — mostly mild cheddars, mediocre mozzarellas and sometimes something that resembles parmesan. But, Brent Delman, aka The Cheese Guy is trying to change that. A food…
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Smoking Hot Kosher Delis Come to Toronto and Texas
Just days before his kosher delicatessen, Ben & Izzy’s, opened for business in Toronto in April, Dino Venasio pulled a giant smoked brisket from his steamer and laid it on the cutting board. As vapors laden with garlic, coriander, cloves, fennel and half a dozen other spices blanketed the small space, Venasio began slicing methodically,…
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The Last Jewish Waiter at Katz’s Deli
Seth Meyers may have just been named as the next host of “Late Night” on NBC but we have our eyes on someone a little different. Meet David Manheim, foul-mouthed waiter at iconic Katz’s Deli by day, aspiring TV host by night. Not waiting for kismet to work its magic, Manheim, chronicles his life at…
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Shorty’s Deli Comes Up Short in San Francisco
I recently ate lunch with some family members at Shorty Goldstein’s and was overwhelmed…by the vinegar. I’m afraid that if chef and owner Michael Siegel doesn’t change some things at his new deli in San Francisco’s financial district, he’s going to be in a real pickle. When I spoke to Siegel in December of last…
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Shavuot: A Commitment to Change
Three weeks ago I celebrated the 10th anniversary of my bat mitzvah. It is perhaps the Friday after the celebration of my bat mitzvah that I remember the most vividly; coming home from school I noticed my grandmother’s car parked in the driveway, and while we usually celebrate Shabbat with my grandparents, it was unusual…
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Kale and Mushroom Quinoa Mac and Cheese for Shavuot
When Shauvot rolls around each year, my family usually serves up traditional sweets: Rich cheesecakes, rugelach and blintzes dominate the table. Now I love cheesecake as much as the next (former) New Yorker, but I tend to do things a little differently. I like to look at the holiday as an excuse to eat boatloads…
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Mixing Bowl: Mother’s Day Recipes, Vegetarian Gefilte
Have you called your mom lately? Give her a ring and then get in the kitchen with these Mother’s Day brunch ideas. Smoked salmon breakfast latkes, anyone? [Nosher/MyJewishLearning] Have the kids try their hand at challah, soft pretzels or maple meringue doughnuts with these family-friendly baking projects. [Food52] Does your mom like a good pint…
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The Phoenix of Chicago Jewish Steakhouses
By the time I moved out of Chicago, the place had lost a good deal of its relevance for me. I had come to know Myron & Phil best as the restaurant just west of the storage facility where I kept most of the junk I thought I would need for my move out east….
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Jewish Mothers Who Can Cook — in Six Words
For many of us, Jewish mothers are synonymous with home cooking. In advance of Mother’s Day, we asked you, our readers, to describe your Jewish mothers in just six words. Not surprisingly, sprinkled throughout the submissions were many entries dedicated to moms as the ultimate cooks. Sure, there was the requisite Jewish mom joke: “Sad?…
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