Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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No Kosher Dogs for Mets Fans on Shabbat
Kosher Sports, Inc. scored big [at the Super Bowl in New Orleans,][2] where it had the concession to sell kosher stadium food to football fans. Unfortunately for the company, it has struck out in a legal dispute with a Major League baseball venue — Citi Field, home of the New York Mets. On Tuesday, KSI…
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Kosher French Fare Comes to Brooklyn’s Park Slope
“How could a kosher restaurant have opened in Park Slope without my knowing about it?” I unceremoniously asked of the first person to greet me as I walked into Chagall Bistro, who happened to be Dan Gicquel, the restaurant’s owner. Ten minutes before, I was settling in for a Sunday night dinner of hard-boiled eggs…
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OU To Certify Kitniot This Passover
The Orthodox Union wants to take the guesswork out of eating kitniyot on Passover. With no kitniyot kosher certification to go by, eaters of legumes and several grains during the holiday—traditionally Sephardi Jews, but now also others—have had to rely on their own judgment that there was no hametz, or leaven, in a food product….
The Latest
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The Kubbeh Project: Iraqi Jewish Dish Comes to NYC
It is hard to describe a sharper contrast then the one between the trendy spirit of the Lower East Side of Manhattan and the idea of a steaming bowl of authentic kubbeh soup. My first association with Kubbeh soup is of a small Israeli kitchen, presided by a skilled Iraqi or Kurdish Jewish grandmother, or…
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‘EatWith’ a Local in Israel, Courtesy of a New Website
There’s nothing like dining with a local when traveling. A homecooked meal is often a welcome reprieve from a week of restaurant dinners and the insider tips you can glean from someone who lives there beat any tour book. If you’re not lucky enough to have friends or family in Israel (or even if you…
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Festival of Flavors
I am not a picky eater. I attribute it to my grandmother – a glamorous and persistent Persian, Jewish woman – who, through ingenuity and wisdom, somehow persuaded generations of children to drink salty, carbonated yogurt (doogh) and eat foods that “touched,” like white rice smothered in an ominous brown sauce (khoresht-e fesenjoon). Although, it…
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Mixing Bowl: Matzolah, DIY Bagels
Kosher in Paradise is an aptly named new restaurant in Old San Juan, Puerto Rico. [YeahThatsKosher] Feeling ambitious this weekend? Try making your own bagels with a recipe from Rockaway Beach. [CNN Eatocracy] A hippie staple gets a Passover twist. Matzolah granola, the “Trail Mix of the Exodus,” features matzo in the recipe. It turns…
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The Windy City’s New Kosher BBQ Spot is Smokin’
Some people think of Jewish food and imagine matzo ball soup and chopped liver. Jeff Aeder thinks southern barbecue — sort of. Aeder, a real estate investor, is the founder of Milt’s Barbecue for the Perplexed, a kosher barbecue joint that opened at the end of January in Chicago’s Lakeview neighborhood. Named after his uncle…
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Financing Rabbinical School, One Kiddush at a Time
A few years ago, while discussing my rabbinical school application with my rabbi, I lamented that all the money that my parents spent on culinary school and the years I worked in the food industry had been a waste. Especially now that I was going to be a rabbi. She said to me – one…
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Where Obama (and You) Should Eat in Israel
It looks like room service isn’t going to be an option for President Obama when he stays at the Kind David Hotel in Jerusalem on his upcoming trip to Israel. He’ll arrive on March 20, less than a week before Passover begins and according to The Times of Israel, the hotel’s kitchens will have already…
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Recipes ‘The New Jewish Table’ Puts Seasonal Twists on Bubbe’s Classics
After more than 15 years of marriage to his Jewish wife, chef Todd Gray considers himself something of an authority on Jewish food. But the James Beard Award-nominated chef of Equinox Restaurant in Washington, D.C. is quick to point out that he didn’t always know the difference between kreplach and kneidlach. “I had no exposure…
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