Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Mixing Bowl: Best Hamantaschen; Brisket King
From the destruction of Sandy, a Far Rockaway bagel shop rises. [Eatocracy] A look at Katz’s through the years. [EV Grieve] It’s almost Purim. Check out this guide to hamantaschen in NYC. 10 beautiful and edible gifts to give Purim. [Food 52] Which brisket was crowned king? [Serious Eats] Head to Mile End when you…
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Pizza Da Solo: The Best Kosher Pizza in New York?
To say that New York City is the place to eat pizza is like saying New Orleans is the place to celebrate Mardi Gras — it simply goes without saying. But the pie that made New York famous for isn’t what it once was. Pizza lovers and pizzaioli (the men who make pizza) have moved…
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Kosher Meat at the Click of a Button
My late grandparents lived in a small city on the Canadian prairie when I was little. With no butcher anywhere close by, my grandfather took it upon himself to purchase kosher meat for the entire community. He would have the meat the meat flown in from Montreal, which was thousands of miles away. And, when…
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Cardamom-Fig Hamantaschen
“I stood willingly and gladly in the characters of everything – other people, trees, clouds. And this is what I learned, that the world’s otherness is antidote to confusion – that standing within this otherness – the beauty and the mystery of the world, out in the fields or deep inside books – can re-dignify…
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"Meat-Anot L’Evyonim"-How Meat Makes a Mitzvah
I love eating meat. While I am aware of how harmful conventional industrial meat production is to the environment and to our health, to say nothing of the issues of cruelty to animals and fair treatment of workers, I cannot imagine going without meat entirely. I even tried being vegetarian a couple of times, but…
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Horse Scandal Is Boon for Kosher Meat Industry
The recent discovery of horsemeat in products sold as beef in the UK has shocked many British consumers, turning them away from their local butcher counters, fast food restaurants and ready-meals. While the situation is alarming for the larger meat industry, kosher meat purveyors in Europe are thriving as consumers — Jewish and non —…
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What’s a Mensch Doing on ‘Iron Chef’?
This Sunday night, rising star chef and member of the tribe Micah Wexler will face off against Master Chef Bobby Flay on The Food Network’s “Iron Chef”. We caught up with the popular L.A.-based chef to get some cooking and restaurant advice, a recipe for pomegranate brisket and to find out if he really will…
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Turning the Tables: The Masquerade of Life
In the fall of 2008, we re-launched the food bank at my synagogue, Valley Beth Shalom. The economy had started to crash, and the synagogue responded, in part, by reinvesting in this project to help San Fernando Valley residents who needed a hand. Little did I know that within a few weeks, our little food…
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Recipes Sweet, Savory and Asian-Inspired Hamantaschen
Since being aurally haunted by hundreds of toy noise makers during one Purim celebration in my childhood, Purim has been banned from my top 10 list of favorite holidays (making way for more quiet and civilized holidays where you soberly eat matzo ball soup with your family). In my wimpy eyes its only point of…
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Shaken Not Stirred: 2 Cocktails To Sip On Purim
One of my favorite things about Jewish holidays is their vivid food symbolism. On Purim, this typically translates into triangular foods, like hamantaschen and kreplach, which represent Haman’s hat, pockets or ears, depending on who you ask. And, while Purim the is one of the few Jewish holidays that encourages drinking, that symbolism has yet…
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A New Way to Grocery Shop
On a recent Friday afternoon, 32 seventh-graders from San Francisco’s Brandeis Hillel Day School piled into a yellow school bus for a rather unusual field trip. Instead of heading to the zoo or a science museum, they went to the supermarket. With Jewish values on food and sustainability as their guide, students cased the aisles…
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