Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Homemade Dumplings for a Merry Jewish Christmas
Christmas in my family means one thing — our annual Dumplings of the World Party. All of our friends come over and spend the evening sitting at little tables around our house shaping potstickers, pierogies, empanadas… the offerings change from year to year, but there are a few favorites that would never be left out…
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Mile End Recovers After Sandy
There are few Jewish restaurants I love more than Brooklyn’s Mile End. The Montreal-style deli made a name for itself by updating the idea of deli, taking the time and care to smoke its meats in house, bake its own bread and for a long time, drive bagels in weekly from Montreal to hold true…
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Among the Canals: Amsterdam Hosts Jewish Food Exhibit
Residents of the Netherlands can pick up a bolus (sweet roll) or some pom (a chicken dish) to eat almost anywhere in the country, but how many of them know that these foods have Jewish origins? Amsterdam’s Jewish Historical Museum is banking on curiosity about these and other traditional Jewish foods to bring people through…
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The Taste of Ethiopia — Berbere
When the Ethiopian Jews began arriving in Israel with Operation Moses in 1984, they brought with them a spice mixture called berbere — the mix gives Ethiopian cuisine its distinctive flavor. The fiery taste of berbere evokes my early childhood, as my family lived in Ethiopia from 1969 to 1973. Berbere is the food of…
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Wine Chat With Golan Heights Winery
For Israeli wines, it has been an uphill battle to gain recognition in the world wine community. But a recent announcement gave it a big leg up. Wine Enthusiast, the leading wine magazine, named Golan Heights Winery as the New World Winery of the Year. In the late 1970’s a young, ambitious winemaker, Victor Schoenfeld,…
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Healthy, Simple, and Stylish
Helen Nash was born into an old rabbinical family in Cracow, Poland. In New York City, where she has spent most of her life, she studied with world-famous cooks Michael Field, Marcella Hazan, Lydie Marshall, and Millie Chan. An accomplished lecturer and teacher, she has given demonstrations at New York University and the legendary De…
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Mixing Bowl: Brisket Lab; Hanukkah Recipes
There’s a new cookbook about shmaltz! (More details to come soon on JCarrot.) In the meantime check out this first look. [Eater] Brisketlab. We really live in a wonderful world, when places like this exist. [Serious Eats] Eight desserts for eight nights of Hanukkah. Personally, we love the marshmallow dreidels. [Serious Eats Some seriously wacky…
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Modern Hannukah Miracle: Jewish Camp Powered by Veggie Oil
Early in 2012, Eden Village Camp, the Jewish organic farm camp in Putnam Valley, NY, converted its backup diesel engine to run on used vegetable oil. Its first test came this past summer, on July 15, 2012, when a big storm hit. The 200 campers and staff were confined to the dining hall until the…
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A Jewish Ice Cream Flavor for Jon Stewart
Stephen Colbert inspired Ben & Jerry’s “AmeriCone Dream” ice cream, and the company named its “Late Night Snack” flavor for Jimmy Fallon. So, Neal Gottlieb thought it was time for that other late night funnyman — Jon Stewart — to also have his own ice cream variety. As it turned out, Gottlieb was better positioned…
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Recipes How To Avoid Latke Fatigue
Tonight will be the fifth night of Hanukkah, meaning I’m right on schedule. I have entered into the arena of latke fatigue — and perhaps you have to. It’s at this point in the holiday that I have had more than one too many classic, plain potato latkes. Many of them were delicious, made up…
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Walking the Talk at a Food Conference
Hazon’s mission is a lofty one. It’s so big that I set out to see if all that talk was for real at the Hazon Food Conference, the eighth gathering of the New Jewish Food Movement. With 260 participants gathered at Isabella Freedman Jewish Retreat Center over Shabbat Hanukkah we set out to learn about…
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