Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Modern Hannukah Miracle: Jewish Camp Powered by Veggie Oil
Early in 2012, Eden Village Camp, the Jewish organic farm camp in Putnam Valley, NY, converted its backup diesel engine to run on used vegetable oil. Its first test came this past summer, on July 15, 2012, when a big storm hit. The 200 campers and staff were confined to the dining hall until the…
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A Jewish Ice Cream Flavor for Jon Stewart
Stephen Colbert inspired Ben & Jerry’s “AmeriCone Dream” ice cream, and the company named its “Late Night Snack” flavor for Jimmy Fallon. So, Neal Gottlieb thought it was time for that other late night funnyman — Jon Stewart — to also have his own ice cream variety. As it turned out, Gottlieb was better positioned…
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Recipes How To Avoid Latke Fatigue
Tonight will be the fifth night of Hanukkah, meaning I’m right on schedule. I have entered into the arena of latke fatigue — and perhaps you have to. It’s at this point in the holiday that I have had more than one too many classic, plain potato latkes. Many of them were delicious, made up…
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Walking the Talk at a Food Conference
Hazon’s mission is a lofty one. It’s so big that I set out to see if all that talk was for real at the Hazon Food Conference, the eighth gathering of the New Jewish Food Movement. With 260 participants gathered at Isabella Freedman Jewish Retreat Center over Shabbat Hanukkah we set out to learn about…
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2012’s Best Jewish Cookbooks — Day 4
From our eight favorite books from the year — one for each night of Hanukkah — we present two below. They are all great holiday gifts for the passionate cook in your life or a treat for yourself. Check out the other books on our list from days 1-3. Best Cookbooks, Day 1 Best Cookbooks,…
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When it Comes To Eating Local, Kosher-Keepers Are Split
The sun was shining over the Union Square farmers market on a recent chilly morning as Chris Mitchell, a 34-year-old chef at the fashionable kosher eatery Jezebel, loomed over a table of Jerusalem artichokes. The six-foot-something Georgia native carefully inspected the exterior of the root vegetable before buying a handful to serve as dried chips….
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Dive! Right In
“I want to rescue food from the dumpster.” Rescue? Food? How do those two words go together? This was a statement I heard when sitting down to watch the documentary Dive at the 8th annual Hazon Food Conference. I watched the preview, saw what looked to be a group of middle and possibly upper class…
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Build Your Own Beer Bottle Menorah
Sombreros, kegs, and teddy bears surround the gleaming Hanukkah lights, on display in a album on Shmaltz Brewing Company’s Facebook page. But what distinguish these holiday scenes are not accessories but rather the very menorahs themselves — they’re made out of beer bottles. They are all entries in Shmaltz’s annual Beer Bottle Menorah Contest, an…
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2012’s Best Jewish Cookbooks — Day 3
From our eight favorite books from the year — one for each night of Hanukkah — we present two below. They are all great holiday gifts for the passionate cook in your life or a treat for yourself. Best Cookbooks, Day 1 Best Cookbooks, Day 2 The Smitten Kitchen Cookbook by Deb Perelman, Knopf, 336…
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Hip Hanukkah Fare at Brooklyn’s 606 R&D
As winter slides in and makes itself comfy in New York for the next couple of months, locals are — as ever — on the lookout for interesting new edibles in the Hanukkah spirit, even as they pick up boxes of staunchly reliable latkes from Zabars and Russ & Daughters. Thank goodness for 606 R&D…
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Giving a Fig for Fine Spirits
I’ve got an aunt who likes to tell me that being a movie critic must be the best job in the world. You get to watch movies all day and write about them. What could be better, right? Real life film critics might add a few caveats, like the low pay, job insecurity, fierce competition,…
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