Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
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Grandma’s Gefilte Fish
Every year just before Rosh Hashanah, my mother and I engage in a ritual attempt to approximate my grandmother’s gefilte fish recipe. The recipe itself is an approximation. She cobbled it together from other Holocaust survivors, and perhaps gleaned a few tips from women in a displaced persons’ camp, perhaps remembering bits from what her…
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Restaurants Serve Up Yom Kippur Break Fast
After a long day of prayers and atonement, the Yom Kippur fast ends at sunset and Jews gather to Break Fast and break bread. Many people want to go home after synagogue services, putting together a traditional dinner, while some prefer to let a restaurant be the host, relax and be pampered like the chosen…
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Bringing Mindfulness to the Break Fast Table
With the days of Yamim Noraim almost at their beginning not only have my thoughts turned to the dishes I want to make for all the glorious holiday meals that are coming up, but also to the fast of Yom Kippur that will end this time of introspection and atonement. Fasting is a ritual that…
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Deli Vandals: NY’s Lansky’s Was Ransacked
On Wednesday, Lansky’s Traditional Jewish Deli on New York’s Upper West Side was closed after equipment was broken, money was stolen from the register and walls were vandalized. The West Side Rag reported that owner David Ruggerio said someone broke in on late Tuesday and wrote “ugly” and “offensive” words on the walls. The New…
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Fire ‘Em Up: Manhattan’s Kosher BBQ Competition
It’s boy (and girl) meets (kosher) grill on Sunday at Fairway Market’s First Annual Manhattan Kosher Grilling Challenge. Three amateur chefs (who were chosen from more than 100 grilling fans) will show off their barbecue chops for a chance to win some serious bragging rights as “best kosher griller” at the challenge, part of the…
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Mixing Bowl: DIY Tahini; I Dream of Falafel
Just because Rosh Hashanah is over, doesn’t mean you can’t still celebrate the start of the year with something sweet. Here are 11 great honey recipes including one for Fig, Phyllo and Honey Stacks and another for Lavender Honey Thyme Frozen Yogurt. [Serious Eats] …And if you’re going through apple withdraw after the holiday, try…
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Scrumptious Shabbat Salads For Any Season
During the hot summer months my mother had a few standard Shabbat-lunch salads. There was a Carrot Pineapple salad made with crunchy sweet carrots cut into matchsticks and mixed together with a syrupy can of crushed pineapple. Also in her repertoire; a leafy green salad with chopped chicken and a dressing that I swear tasted…
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Revitalized Rugelach with Raspberries and Chocolate
Growing up I was spoiled. My grandfather was a baker and he always had fresh out of the oven cookies for us. His rainbow cookies were my favorite. After coming over from Germany, he began his career creating confections for the US Army during World War II, and moved on to own a bakery in…
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Slivovitz Fans Vote for Their Favorites
Which is the best slivovitz in the land? Slivophiles across America will have to wait until October 13 to find out the official results of the International Slivovitz Drinkers Association, which will hold this year’s U.S. Slivovitz Festival at the Northeastern Hotel on Dunlap Island, Minnesota. But a few enterprising slivofans got the party started…
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Q&A: Avoiding the Lunch Box Blues
As food editor for the Associated Press, it’s no surprise that J.M. Hirsch spends his days writing about food. But he’s become known on the Internet for an interesting twist on his day job: lunch blogger. Hirsch began his popular “Lunch Box Blues” website about the seemingly straightforward task that parents know is anything but…
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Six Questions for Cookbook Author Helen Nash
Whether or not they realize it, today’s Jewish food lovers, particularly the kosher-keeping ones, owe a debt of thanks to Helen Nash. Born in 1935 in Krakow, Poland, to a prominent Orthodox family, Nash, a longtime member of Manhattan’s Upper East Side society (she learned to cook as a newlywed, by taking lessons with culinary…
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