Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Molecular Gastronomy (Finally) Hits the Kosher World
Yehuda Goldberg, owner and chef at Sepha Catering in Toronto is offering his clients something unusual. As far as Goldberg knows, he is the only kosher caterer in the city — and perhaps anywhere — using the French cooking method sous vide. The technique, which means “under vacuum” in French, calls for food to be…
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Not Outraged? You’re Not Paying Attention!
If you’re Jewish, and into food, and not outraged, then you’re not paying attention. Americans like to think of ourselves as a generous people, and we are – even though special interests transform much of our international food aid programs into a wasteful boondoggle that undermines the abilities of communities and countries in Africa, Asia…
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Eat More on Yom Kippur?
For the most part, Jews celebrate good things with lots of food. Holidays like Rosh Hashanah and Passover bring to mind full bellies and bubbie’s matzo ball soup, perhaps even more than the feelings of repentance and liberation they are supposed to invoke. On the other hand, to commemorate sad events, we fast. The temple…
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Cooking Ahead: A Complete Break Fast Menu
After a day of atoning and fasting, the last thing any of us want to do is walk into our kitchen, fire up the stove and start cooking a meal that won’t be ready for a few hours. The key to preparing a lovely and delicious break fast, whether it’s for your family or a…
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Life Grandma’s Gefilte Fish
Every year just before Rosh Hashanah, my mother and I engage in a ritual attempt to approximate my grandmother’s gefilte fish recipe. The recipe itself is an approximation. She cobbled it together from other Holocaust survivors, and perhaps gleaned a few tips from women in a displaced persons’ camp, perhaps remembering bits from what her…
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Restaurants Serve Up Yom Kippur Break Fast
After a long day of prayers and atonement, the Yom Kippur fast ends at sunset and Jews gather to Break Fast and break bread. Many people want to go home after synagogue services, putting together a traditional dinner, while some prefer to let a restaurant be the host, relax and be pampered like the chosen…
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Bringing Mindfulness to the Break Fast Table
With the days of Yamim Noraim almost at their beginning not only have my thoughts turned to the dishes I want to make for all the glorious holiday meals that are coming up, but also to the fast of Yom Kippur that will end this time of introspection and atonement. Fasting is a ritual that…
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Deli Vandals: NY’s Lansky’s Was Ransacked
On Wednesday, Lansky’s Traditional Jewish Deli on New York’s Upper West Side was closed after equipment was broken, money was stolen from the register and walls were vandalized. The West Side Rag reported that owner David Ruggerio said someone broke in on late Tuesday and wrote “ugly” and “offensive” words on the walls. The New…
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Fire ‘Em Up: Manhattan’s Kosher BBQ Competition
It’s boy (and girl) meets (kosher) grill on Sunday at Fairway Market’s First Annual Manhattan Kosher Grilling Challenge. Three amateur chefs (who were chosen from more than 100 grilling fans) will show off their barbecue chops for a chance to win some serious bragging rights as “best kosher griller” at the challenge, part of the…
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Mixing Bowl: DIY Tahini; I Dream of Falafel
Just because Rosh Hashanah is over, doesn’t mean you can’t still celebrate the start of the year with something sweet. Here are 11 great honey recipes including one for Fig, Phyllo and Honey Stacks and another for Lavender Honey Thyme Frozen Yogurt. [Serious Eats] …And if you’re going through apple withdraw after the holiday, try…
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Scrumptious Shabbat Salads For Any Season
During the hot summer months my mother had a few standard Shabbat-lunch salads. There was a Carrot Pineapple salad made with crunchy sweet carrots cut into matchsticks and mixed together with a syrupy can of crushed pineapple. Also in her repertoire; a leafy green salad with chopped chicken and a dressing that I swear tasted…
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