Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Dutch Lawmaker Resigns Over Ritual Slaughter
A Dutch lawmaker resigned from his party in protest of its support for banning ritual slaughter, among other issues. Wim Kortenoeven announced his resignation from the Party for Freedom at a news conference last week in The Hague. Founded in 2005 by Geert Wilders, the party follows an anti-Muslim, pro-Israel policy. “Regarding ritual slaughter, I…
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Instant Heart Attack Sandwich Wins in Court
Warm up the defibrillator, the Instant Heart Attack Sandwich has life at New York’s 2nd Avenue Deli. A U.S. District Court Judge in Manhattan ruled late last week that the sandwich cannot be confused with the Heart Attack Grill in Las Vegas and thus the deli can keep the sandwich — two latkes stuffed with…
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Mixing Bowl: Nora Ephron Cookbook; Bamba and Jezebel
The fantastic Paris-based food writer David Lebovitz is in Israel and has taken us along for the ride on his blog. [David Lebovitz] An introduction and an ode to the Israeli snack food Bamba. [Serious Eats] New York’s newest hip kosher restaurant Jezebel is finally set to open. [Women’s Wear Daily] One mother schlepps kosher…
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Toronto’s Sustainable Synagogue
Food plays an important role in Judaism and in the First Narayever community. Food brings people together, connects us, and is an important part of holiday traditions and life cycles. In 2006 the First Narayever Congregation launched the first Jewish Community Supported Agriculture (CSA) program in Toronto in partnership with Everdale Organic Farm and Environmental…
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Matzobraü: The Beer of Affliction
In preparation for Passover each spring, Jews stock their cupboards with matzo, observing the Biblical injunction to abstain from leavened food for eight days. And when the holiday ends, a box or two of matzo is usually pushed to the back of the pantry or tossed out with the trash. After all, it’s nearly impossible…
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Shabbat Dinner in Paradise
As soon as the sun rose on Friday mornings over Harare, Zimbabwe, my husband, kids and I would pile into a small plane and fly to the crystal-clear waters and pristine sandy beaches of the idyllic island of Magaruque, off the coast of Mozambique. There wasn’t much on this island, other than a charming lodge….
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Budapest Jewish Cafe Leaves Its Mark After Closing
Visitors to Budapest this summer will be out of luck if they hope to soak up Jewish cool at Siraly, the funky café in the heart of the old inner city Jewish quarter that became famous as the flagship of the city’s alternative Jewish youth scene. Local authorities in the city’s Sixth District closed Siraly…
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Handouts vs. Hands-On: Food Empowerment
At a training given by the People’s Institute on undoing institutionalized racism, I heard a story. It was about a group of friends headed on a picnic by a river. The first friend shows up, basket in tow, to see babies (!!) floating down the river. In astonishment, she drops her bag of baguettes and…
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What Makes the Jewish Deli American?
When Haaretz’s food and wine critic, the late Daniel Rogov, moved from Paris to Tel Aviv in the late 1970s, he discovered a cornucopia of Jewish foods from all over the world, stemming from the manifold cultures from which Jews had immigrated. What he missed was one of his favorite foods from his childhood in…
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Debates: Should Foie Gras Be Banned?
It’s not only the humble hot dog getting a grilling in the media these days: a much fancier Jewish food has been making headlines and igniting the passions of foodies and lawmakers alike. Is it a killer kugel? A rogue rugelach? Or a fiendish…foie gras? Yes, the delicacy of pate made from fatty bird liver,…
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CSA: Swiss Chard; From Leaves to Pilaf
Typical of crops that grow well in the late spring, is the Swiss Chard, which is making its first appearance in the local farmers markets and CSA’s. It contains a lot of fiber, and a host of antioxidant vitamins. It is a tall leafy green vegetable with a thick, crunchy stalk that comes in a…
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