Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Story of a Fishpond in Rural Mexico
This is the story of a fishpond. Not just any old fishpond, but a fishpond in Muchucuxcah (Pronounce the x like a sh), Mexico, four hours west of Cancun. I was in Muchucuxcah for ten days in January with American Jewish World Service’s Rabbinical Students Delegation. We were there to learn about global poverty, to…
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Gourmet Seders, Restaurant Style
If you want to skip the cooking this year, and leave the seders up to the professionals, we really can’t blame you. Here are 19 restaurants across the country offering seder dinners. You don’t have to do much, just make a reservation (in most cases), show up and be treated to a tasty meal. Another…
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Mixing Bowl: Passover Recipes and Jewish Restaurant News
These Kosher for Passover breakfast options actually make Passover food sound delicious: smoked salmon hash, asparagus frittata with horseradish sour cream and matzo granola. [Chow] Jewish Spanish restaurant La Vara is finally getting ready to open. We can’t wait to sample the menu. Get a sneak peak here. [Grub Street] Consumer Reports tries to pick…
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Recipes Shabbat Lunch is a Country Song. Who Knew?
Yesterday, I listened to a country song on the radio, a lyrical lament of a time gone by, as country songs often are. But one line made me laugh: “sittin’ around the table don’t happen much anymore.” It doesn’t, at least not at my house Sunday through Thursday. Though my kids are still small, we…
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Murray Lender of Lender’s Bagels Dies
Murray Lender, unfortunately, did not live long enough to read in the upcoming May issue of Consumer Reports that it gave his frozen bagels high marks (while daring to question the supremacy of the New York bagel, no less). Lender, 81, died in a Miami hospital on March 21 from complications from a fall, according…
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Raw Chocolate Love
The Internet, for me, is more than a tool for research and convenience. It is a medium for discovery which leads me to exciting uncharted territory, and, admittedly, the occasional obsession. My latest find? The kosher vegan subculture. The links between Judaism and veganism are certainly understandable — both promote a particular sort of awareness…
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Slivovitz Neat and Cocktailed
While reporting ?If the Slivovitz Hasn?t Killed You Yet, Have Another Shot,? for the Forward?s food and drink section, I talked to a lot of serious slivophiles. Some of them discovered the super-potent plum brandy later in life, but for many the appeal went back to childhood, growing up in families who drank slivovitz in…
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Shabbat Meals: A Work in Progress
I began sharing Shabbat meals with my husband Jeff when I was 19, while living in the dorms of Ben Gurion University in Beer Sheva. Each student apartment was equipped with a small kitchen and, as an aspiring cook and baker from a young age, I was thrilled to have my own cooking space. Each…
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Tav HaYosher Celebrates 100th Certified Restaurant
This event is dedicated to a woman named Inez,? said Rabbi Ari Hart, one of the co-founders of Uri L?Tzedek, a Modern Orthodox organization that promotes social justice. Their signature program is the Tav HaYosher (Ethical Seal), a certification program for kosher restaurants that meet basic criteria for ethical treatment of their labor. Hart was…
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Mazel Tov! Turkey Chili Winner Crowned
Temple Shalom won the first turkey chili competition at the Kosher Chili Cook-Off in Dallas. More than 4,500 chili fans attended the competition Sunday at Tiferet Israel in Dallas. As always, the event featured meat and vegetarian categories, but turkey was added to the mix as the cook-off celebrated its 19th anniversary. Empire Kosher Poultry…
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New Kids on the Block at the Adamah Dairy
Aitan Mizrahi lifted up Schlomo in both arms. The tip of the man’s pitch-black beard brushed the buckling’s back, which was equally dark. “Okay, it’s time to pass the buck,” he said placing the kid in our arms with a seriousness that belied the playful tone of the pun. The rest of the Adamah staff…
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