Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Shabbat Meals: Grandma’s German Noodle Soup
The Shabbat dinner tables of my two grandmothers were never complete without noodle soup. Each grandmother made it on a weekly basis — it’s such a basic staple of Jewish cooking. Nana, who was from Eastern Europe always made chicken soup (hers was like liquid gold), while Oma, from Germany, made beef soup, a base…
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Have Your Treyf and Eat It, Too
A recent development in kosher meat is stirring up controversy among Jews both observant and secular. It’s Spanish goose. Spanish farmers discovered that the flesh of their organically-raised geese tastes exactly like pork. Two entrepreneurs caught wind of this culinary phenomenon and immediately foresaw a market for the swinish treat: treyf-curious Jews. Now, all it…
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The Jewish Student’s Guide to Sustainable Living
As a Jewish college student living in New York City, I am frequently challenged to make eating and living sustainably work on a very tight budget. I’ve found that there are some ways I can spend less money and skimp, and there are certain areas where splurging is definitely worth the extra cost. I try…
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One Small Vessel of Liquid Lasts For Extra Nights
The extra nights refer to no Hanukkah miracle, but the (expensive) extension of WhiskyFest New York. As I reported on November 11, in response to heavy demand for tickets Malt Advocate has decided to move WhiskyFest from a Tuesday night to a whole weekend and to rename it WhiskyFest Weekend New York. With a $675…
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In Search of Rye: A Baker’s Trip to Riga
As the owner of an organic, kosher bakery in the Hudson Valley, Dan Leader’s life is a round-the-clock whir of promotion, sales, recipe testing and travel. But when his customers share stories about beloved bread in far away places, he finds time to listen. After hearing from Latvian shoppers that a special, very dark rye…
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‘Chosen Food’ at Maryland Jewish Museum
A thoughtful hostess puts something for everyone on her menu. So it is with the Jewish Museum of Maryland’s new exhibit, “Chosen Food: Cuisine, Culture, and American Jewish Identity.” As John Stewart says in one of the show’s catchy wall quotes, “There’s nothing that two Jews like more than to sit around in a diner…
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Shabbat Meals: A Soup For Every Season
Friday night dinners at our home were inviolable. We rarely ate dinner out the rest of the week, but there were exceptions: good pasta con ceci at the Italian restaurant in the mall where my father drank sambuca with coffee beans floated in it, adventures in the city to find Peking duck. Friday night dinner…
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Setting an Empty Plate at the Thanksgiving Table
It is often said that Americans are overfed and undernourished when it comes to food. Supermarket shelves are lined with highly processed “food” products that contain little nutritional value when compared to the number of calories provided. While these products excel at meeting our energy requirements as cheaply as possible, one of the many hidden…
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Pass the Turkey, Hold the Religion
“Do Jews celebrate Thanksgiving?” To many American Jews, this questions seems to have an obvious answer. A holiday that involves copious amounts of food and stressful gatherings of relatives? Of course, Jews celebrate it! Yet, questions posted on the websites from Yahoo to UrbanBaby show that confusion persists over whether Jews observe the day. And…
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Recipes A Healthy Thanksgiving Feast, With a Jewish Twist
For most of us, Thanksgiving is a time to overindulge, give in, and stuff ourselves to the brim — not so different from most Jewish festivals that revolve around food. You’re probably expecting me (a holistic health counselor and nutrition student) to give you a list of all the things not to eat, right? Well,…
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Ireland’s Bagel Tax
Irish bagel lovers aren’t having much luck: a 13.5% value-added tax will be tacked on to the traditionally Jewish favorite for the first time. Under new plans by the Irish government to raise desperately needed revenue, bagels, croissants, garlic bread and other premium baked goods will be hit with the tax next month. Consumers are…
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