Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Mixing Bowl: Homemade Hummus, Turkey Challah
MyJewishLearning.com has served up a new Jewish food blog, A recent post features a Jewish takes on Thanksgiving food in the form of a turkey shaped challah. Festive. [The Nosher] Which food magazine has the best Thanksgiving issue? Eater weighs in. Who has the best round-up of glossy Thanksgiving food coverage? Eater wins. [Eater] Say…
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Change Threatens WhiskyFest
Convincing ten straight men to talk seriously about an artisanal product for half an hour is like pulling teeth: Convincing 2,000 straight men to pay over $100 each to discuss nuances in its process and product for three or four hours on a Tuesday night, is marketing gold. And that’s the genius of WhiskyFest New…
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Kosher Food Coming to Senate Cafeteria
Some good news for hungry Jewish Capitol Hill staffers, lobbyists and politicos. The Senate cafeteria will soon begin offering kosher food alongside its regular specialties (which include the famous ham-and-bean soup). As first reported this week in The Washington Post, the cafeteria has reached an agreement with a local kosher deli to provide pre-packed sandwiches…
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Keeping Kosher During the Food Stamp Challenge
It was after Rabbi Ari Weiss bumped into and spoke with Rabbi Steve Gutow of the Jewish Council for Public Affairs on Rosh Hashanah, that he decided to take the Food Stamp Challenge. This means he would have to get by on no more than $31.50 worth of groceries (the average amount of food stamps…
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Let’s Be Clear: ‘We’re Not About Food’
When I walked into Roxbury Park’s Community Center this past Sunday night, I wasn’t sure what to expect. I’ve been involved with the New Jewish Food Movement for a number of years, and one of the many questions I keep asking is, “What exactly is the landscape of the Food Movement?” In my work as…
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Recipes Shabbat Meals: Sweet and Sour Stuffed Cabbage
It happens the same way each year. Just as the leaves begin to turn colors and the crisp fall air fills my lungs, I get a frantic phone call from my mother. I hear the desperation in her voice, and I know it can be about only one thing: pareve ginger snaps. These little trinkets…
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Tasting Notes: Five Israeli Wines To Try This Winter
This week’s annual Sommelier Wine Expo in Tel Aviv brought dozens of Israeli wineries under one roof at the Nokia Arena. From tiny boutique producers to large companies, and from the northern Golan Heights to the Southern Negev, the mostly Israeli wines spanned a range of styles, offering something for everyone. After somewhere in the…
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Food Fight: Food Policy and the 2012 Election
With the next Presidential election a year away and the new Farm Bill scheduled to move through Congress in 2012, it is time to take stock of President Obama’s record on food policy, and to see what the Republican presidential candidates have said and done so far on the subject. We are well passed those…
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The Low Cost of America’s Food
I recently came upon a thoughtful piece from Dr. Janet Chrzan of the Department of Anthropology at the University of Pennsylvania and Founder of the Oakmont Farmers’ Market in Havertown, PA. Chrzan wrote about an experiment she did (as a mental break from her academic writing) about the cost of food. While trolling through old…
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Recipes Kadorei Shokolad: Israel’s Favorite Dessert
Chocolate balls are as iconic as falafel in Israel, yet most tourists have never heard of them. After all, nobody is hawking these colorful confections on street corners. Kadorei shokolad, as they are known in Hebrew, are part of the quintessential Israeli childhood but they’re rarely seen outside the home. They might be ignored by…
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Social Entrepreneurship With a WholeHeart
Once erroneously thought to be a swampland, the university town of Ann Arbor, MI and surrounding Washtenaw County are actually ideal land for farm stock. Many German Jewish immigrants settled in the small town and became farmers, peddlers, fur and skin traders, and eventually business owners, many of which were grocers. Over 170 years after…
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