Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Recipes
Kadorei Shokolad: Israel’s Favorite Dessert
Chocolate balls are as iconic as falafel in Israel, yet most tourists have never heard of them. After all, nobody is hawking these colorful confections on street corners. Kadorei shokolad, as they are known in Hebrew, are part of the quintessential Israeli childhood but they’re rarely seen outside the home. They might be ignored by…
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Social Entrepreneurship With a WholeHeart
Once erroneously thought to be a swampland, the university town of Ann Arbor, MI and surrounding Washtenaw County are actually ideal land for farm stock. Many German Jewish immigrants settled in the small town and became farmers, peddlers, fur and skin traders, and eventually business owners, many of which were grocers. Over 170 years after…
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Recipes Mixing Bowl: Manischewitz Cook Off, Bialy and Tahini Recipes
There’s been quite a lot of chatter about bialys this week on JCarrot. If you can’t make it to Brooklyn to buy one, try making one at home. [Saveur] Jewish cook offs are sprouting around the country. But the mother of all of them is Manischewitz’s cook off. See if your recipe has what it…
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The Hungry Traveler: Costa Rica
Costa Rica is known for its lush vegetation, beaches, exotic animals and rain forests. Located close to the equator, it’s tropical climate has plenty to offer for the adventurous traveler and the laid-back beach goer. Both the Pacific and Caribbean coastlines have spectacular beaches with great places to scuba, snorkel relax or take in the…
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A Banquet To End Hunger
Imagine sitting down to an intimate community dinner with a smattering of neighbors and fellow city dwellers. The host directs you to a buffet table of simple spaghetti and offers you a can of soda. Perhaps you think nothing of the no-frills meal you’re about to enjoy, until you notice that your neighbor Jill, who…
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Harvard’s Vegetarian Cholent
I spent most of freshman year at Harvard threatening to transfer. I quickly realized college wasn’t going to be a delightful blur of Solo cups, but rather, a lot of solitary lunches. I was tired of the awkward icebreakers, and all I desired was the comfort and familiarity I had enjoyed at home. Luckily, I…
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Wall Street’s Kosher Cafe May Be Forced To Close
The owner of a kosher restaurant in Manhattan’s Financial District is blaming Occupy Wall Street for his decision to fire almost a quarter of his staff. “This movement is not serious,” Milk Street Cafe owner Marc Epstein tells DNAinfo.com. “If it was, they would not want small businesses going out of business.” The restaurateur made…
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NY’s Oldest Bialy Shop Is Saved by Unlikely Owners
The oldest bialys store in the country is still on a roll. The sweet smell of bread will continue to waft down Coney Island Avenue, as a landmark kosher bakery in Brooklyn gets a whole new lease on life. Coney Island Bialys and Bagels, teetered and fell in September, after Steve Ross, whose grandfather began…
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Knishery NYC: A Modern Twist on the Knish
The “Knishening,” as chef and founder Noah Wildman coined it, was set to take place at this past Saturday’s Hester Street Fair, where his company, Knishery NYC, would make its debut. Toiling in his home kitchen, Wildman had produced 500 knishes in flavors ranging from the classic potato to a more modern and gourmet mushroom…
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Where Are the Farmers in the Jewish Community?
This afternoon I picked up a radish and decided to taste it. When I rubbed it on my pants to take the soil off the spot I planned on biting, it came out this stunning crimson color that stopped me in my tracks. I took a second to imagine everything in my frame of vision…
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Israel’s Autumn Harvest Foods
With the end of the High Holidays, autumn is in full swing here in Israel. Everyone feels it — from produce lovers, like myself, bidding goodbye to the delectable sweetness of the summer’s watermelons and mangoes, to the country’s farmers harvesting this season’s new delights and preparing for the coming rains. You don’t need to…
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