Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Finger Lickin’ Good (Kosher) Ribs in Memphis
“Take a bite, and if you don’t like it, spit it out!” said the veteran BBQ judge to my left as I eased into a folding chair, the smell of kosher brisket and ribs hovering over a packed parking lot of an Orthodox synagogue in Memphis on Sunday. Before a recent move to Memphis, I…
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CSAs in the Aftermath of Irene
We know that farmers “make hay while the sun shines,” but what do they do when it rains…and rains…and rains…? The devastation caused by Hurricane Irene, and Tropical Storm Lee that followed on its heels, highlight the precariousness of farming and the painful, tragic effects of extreme weather events. In the wake of these storms,…
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Q&A: Sam Sifton on His New Job, Delis and Bagels
Last week, news of Sam Sifton, the New York Times Restaurant Critic being promoted to the National Editor of the Gray Lady, shook the culinary world. Sifton, 45, served one of the shorter stints as restaurant critic at the Times but had gained a following toward the end of his tenure. He infused his articles…
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Q&A: Ron Ben-Israel on "Sweet Genius"
Ron Ben-Israel is known for his eponymous New York City couture cake shop, which churns out incredible, edible pieces of art. Over 15 years, his celebration cakes — often topped with beautiful and realistic looking sugar flowers — have become favorites among society brides, fashion companies and high-end hotels alike. On Thursday, Ben-Israel will become…
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Festival of Eden Food Tour: Sneak a Peak at the Menu
Just 50 miles north of New York City, in Putnam Valley, the beautiful 248-acre Eden Village Camp is busy with preparations for the inaugural Festival of Eden. An expected hundreds of participants of all ages will gather on Sunday, September 25th to enjoy hands-on farming and green-living workshops, local organic food, live music, art, nature…
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Mixing Bowl: Rosh Hashanah Prep; Pickle Shop; New Cookbooks
If you’re never braided a round challah, it can be a bit tricky. Here’s a video to help. Haaretz The tweet that shocked the food world this week: “I’m stepping down as restaurant critic to be the national editor of The Times. #checkplease. @Samsifton A New York Whole Foods store opened a mini in-store pickle…
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Feeding Foodies: Planning for the Hazon Conference
Bring over 300+ foodies, chefs, nutritionists and rabbis together to talk about food… and you better have a good plan for what to feed them! Planning food for the Hazon Food Conference is a delightful challenge. We have a list of food values which we try to meet at all Hazon events — and yet…
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Coffee Bean & Tea Leaf Makes New York Debut
Starbucks may have famously flopped in Israel back in 2003. But with 14 stores and counting, LA-based chain Coffee Bean & Tea Leaf has managed to gain a healthy foothold among Holy Land locals and American expats — partly because, as local-info site GoJerusalem.com has noted, the stores are all kosher. Now, with a similar…
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Shabbat Meals: After-Camp Dish of Macaroni
My most memorable Shabbats were at summer camp, in Wisconsin. They began after pool time with a run-around process of my cabin-mates and I straightening our hair, blowing a fuse, sitting in darkness as we freaked out until the fuse was reset, and then repeating. We wore one of the four dresses that were reserved…
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Schnitz NYC Kicks Israeli Schnitzel Up a Notch
This Saturday, a long overdue concept will make its debut at Manhattan’s Hester Street Fair: Israeli schnitzel with an urban-inspired twist. Schnitz NYC, a pop-up vendor, started by three childhood friends, Allon Yosha and siblings Donna and Yoni Erlich, will launch their business with two schnitzel sandwiches topped with unconventional condiments like daikon ginger relish…
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FoodCorps Members Take on Farm to School Mission
“Jews for social justice is where I am coming from. Equal rights and equal access to the bounty of the earth is foundational,” Nora Saks said while explaining why she is a FoodCorps service member. FoodCorps is a new national service organization (funded by AmeriCorps and others) building school gardens and establishing “Farm to School”…
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