Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Better-than-Ratner’s cheese blintz
If you’re from New York, the name Ratner’s gives you dewy-eyed nostalgia for the great dairy restaurant of yore. But I’m from LA, and Ratner’s just makes me think of my dentist, Dr. Farkas, whose office is on Ratner St. There’s a connection– Alex Ratner came west in 1914 to beat back tuberculosis, and he…
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Jay Sanderson’s Beet Variations
A culinary Zoom with the CEO of The Jewish Federation of Greater Los Angeles
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Mini berry cobblers for a pandemic Memorial Day | #TweetYourShabbat
The Shabbat before Memorial Day is usually a time for celebration. Not this year. This year, there will be no road trips. No days at the beach. No laying by the pool eating watermelon and chips. No fond farewell before camp. No graduation parties. There will be more of this terrible stillness. This suspended animation….
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Fermented stuffed grape leaves for #QuarantineShabbat
Anyone else feeling claustrophobic? I’m blessed, I get that. We have a yard, fruit trees and vegetable gardens I’ve been tending for two decades – even a hammock. As internal exile goes, it’s pretty sweet. But here in Los Angeles, county officials just announced the stay-at-home order may extend through August. And, as the quarantine…
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A perfect kugel for a new life | #TweetYourShabbat
When I got married my mother bought me a dining room table. It was a beautiful dark wood table with extension leaves for when guests came to dinner. My husband and I had just moved from my tiny 450 square foot single girl apartment into a shiny new apartment with floor to ceiling windows and…
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Chocolate olive-oil mousse and other blessings of a #QuarantineShabbat
My Instagram feed has news photos and food photos. This week the food photos showed some pretty wonderful, cozy quarantine feasts, challahs and sourdoughs. The news photos showed pictures of thousands of cars waiting in a giant parking lot for handouts from the Los Angeles Regional Food Bank. In case we’d been able to ignore…
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Cooking salsa macha evokes a less surreal time
While it’s hard to get a bad meal anywhere in Mexico City, my favorite places to eat when I visit are the outdoor markets. The food is like something from a Hemingway novel – simple, honest, and good. Customers cram themselves around long tables on small plastic chairs, sharing bowls of salsa – a memory…
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A garden full of fava beans inspires great Italian recipes
I had no idea that on the day my husband, Marvin, walked in from his garden with a handful of the first fava beans of the season, that we would be eating them at almost every meal for a long time. Now we are enjoying home-grown fava beans during our “Safer at Home” confinement for…
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Recipes Quarantine Shabbat: Chicken and Artichoke Paella on a Wood Fire
In the best of times, food can transport and connect us. These days, when we are both stuck and disconnected, food has its work cut out for it. If we can’t get out, the right dish can at least give us the feeling of escape. That’s why I’m making paella on my Facebook Live webcast…
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Make Persian kuku sabzi for #QuarantineCooking
A couple of years ago, my friends and I showed up for a weekend-long campout near Santa Cruz, Calif. and quickly realized none of us had brought any food. Genius. Soon we found ourselves staring into the deli case of a Persian restaurant and grocer called Rose Market. That’s when I saw something I had…
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How to cook a #QuarantineShabbat
Hard times call for easy Shabbat meals. This is a delicious, simple menu that can be conjured from items that — for now — are still easy to come by: chicken, cauliflower and greens. Combine with a challah and wine, and no one will feel deprived. Just the opposite: the pure flavors and natural ingredients…
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