Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Argan Oil, A Different Hanukkah Miracle
Typically we celebrate the miracle of Hanukkah’s burning oil with vegetable or canola oil used for frying latkes and sufganiyot but there are other oils with stronger flavors worth exploring in non-fried treats in the spirit of the holiday. Argan nuts, which produce a very rich oil with the flavor of roasted almond, sesame and…
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The Donut Diaries – Fourth and Fifth Nights
Each night of Hanukkah, donut blogger and connoisseur Temim Fruchter will share one of America’s best donuts to devour during the holiday. Click here to read last night’s installment and check back each day for a different city’s top donut. Dynamo Donut, San Francisco I have three words for you: chocolate rosewater glazed. I couldn’t…
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Mixing Bowl: Hanukkah Edition
This week in the world of Jewish food we’ve all been lusting after delicious fried Hanukkah goods, but in case you need a break, we bring you some healthy Hanukkah culinary options as well. Happy Hanukkah. For Hanukkah recipes from Mario Batali’s Latkes with Apple Sauce to Brisket Bourguignon check out Serious Eats’ Hanukkah page….
The Latest
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The Donut Diaries – Third Night
Each night of Hanukkah, donut blogger and connoisseur Temim Fruchter will share one of America’s best donuts to devour during the holiday. Click here to read last night’s installment and check back each day for a different city’s top donut. SK’s Donuts and Croissant, Los Angeles When you are serious about donut-consumption, you need trustworthy…
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Foods of Israel: 2 Arak Cocktails
If you spent time in the Middle East, then there is a good chance you’ve had the pleasure (or horror, depending on your taste buds) of experiencing arak. The intense anise spirit shares a flavor profile with Greek ouzo, French pastis, Turkish raki and Italian sambucco, which are all produced according to a similar method,…
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The Donut Diaries – Second Night
Each night of Hanukkah, donut blogger and connoisseur Temim Fruchter will share one of America’s best donuts to devour during the holiday. Click here to read the first night’s installment and check back each day for a different city’s top donut. Mighty-O Donuts, Seattle Attention vegans: If you have not been to this incredible (and…
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Hanukkah Dessert – Baked Not Fried
Hanukkah is all about the fried stuff. Fritters, pancakes, and pastries are the best known, but just the beginning. Almost anything edible can be fried in oil or animal fat. If it tastes good, Jews somewhere are enjoying it. Even and, depending on where you’re from, especially pickles. Culinary creativity with a frying pan and…
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The Donut Diaries – First Night
For as long as I can remember, the thing that has signified Hanukkah – more than the kitsch rainbow-colored candles or the unmistakable smells of frying onions and potatoes merging – has been the telltale bakery box. Maybe you know the one. It’s large, flat, rectangular and white. You can’t tell from looking at the…
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Kosher Service Trips From Peru to Uganda
In the desert of Peru, there is no challah bread and definitely no kosher wine. That, however, didn’t stop the participants of AJWS’s volunteer summer program from sanctifying the Sabbath in a special way. They found their kosher substitutions in a sweet bread called bizcocho and a drink made from purple corn known as chicha…
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The Year’s Best Jewish Food Books
From the announcement that the holiday window displays at Barneys would feature statues of food celebrities to “Top Chef” winning the Emmy for best reality series, food is without a doubt having its moment. And so are Jewish food books. This year produced the first English-language Jewish encyclopedia of food, two books that dig deep…
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Some Not So Traditional Latkes Ideas
The unofficial state motto of Oregon is “Things look different here,” and it’s true. More to the point, people who live here look at things differently. So when the Portland Tuv Ha’Aretz steering committee met to talk about upcoming events a few months ago, we decided to take a fresh look at (or taste of)…
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