Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Here’s How Molly Yeh Does Rosh Hashanah
High Holidays, remembers Molly Yeh, were “chaotic and all about the challah. We have never been a very formal family and the idea of dressing up and setting a fancy table seemed way too organized for us. People were always mingling about and sitting wherever they wanted and eating whenever they wanted. If I wanted…
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Sodastream Is Trying To Save The World’s Oceans
The ocean is filling up with plastic at an alarming rate. According to Earthday, about 8 million tons of plastic are thrown into the ocean every year. Plastic has been found eleven kilometers deep under water, which means synthetic fibers have penetrated even the most remote regions of the ocean. “We know we need the…
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The $5 Kosher Falafel On The Lower East Side
A post shared by Falafix (@falafix) on Aug 14, 2018 at 9:26am PDT As Jewish food takes a turn towards the Middle Eastern, falafel shops are sprouting up all over town, even in the old haunts of Jews from a hundred years ago, in the Lower East Side. One such shop is Falafix, a newly…
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Ben and Jerry’s Is Now Serving Ice Cream Bagels
It’s only available in London, but Ice Ice Bagel is already making headlines. The new cross-breed of carbs and dairy is available at Ben & Jerry’s in Soho, London. When Ben Cohen and Jerry Greenfield first decided they wanted to go into business together, they had their hearts set on infiltrating the bagel business. Though…
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The Only Rosh Hashanah Applesauce Cake Recipe You’ll Ever Need
SERVES 8 TO 10 The food most closely associated with Rosh Hashanah is apples dipped in honey, an autumnal gesture to shepherd in a sweet year. A lot of desserts feature apples and honey, and this super-simple cake (which requires one bowl and one cake pan) fills the bill. I like this cake so much…
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The Little Book Of Jewish Feasts Is Bigger Than It Looks
Leah Koenig’s “Little Book of Jewish Feasts” may be tiny, but the 25-recipe volume manages to feel deliciously expansive. Here, Koenig, whose previous cookbooks include “Modern Jewish Cooking” and “The Little Book of Jewish Appetizers,” reaches into the lesser-known pockets of the Jewish culinary landscape to unearth surprising recipes for the holiday table. With photographs…
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Recipes Caramelized Apple Strudel For The High Holidays
Parve, Vegan Serves 10 to 12 Apple strudel is one of those Old World desserts that few people bake from scratch anymore. The whole-grain dough in this recipe is very easy to make and roll out. I like to rewarm the strudel after the first day. PREP TIME: 20 minutes; dough rises 1 to 2…
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You’ll Never Think Of Leftovers The Same Way Again
In ‘Now & Again’ (forthcoming September 4, 2018), Turshen ventures beyond the recipes, into the tricky why’s and wherefore’s of cooking, offering timetables for serving (how long can that chili and cornbread lunch last in your freezer?) options for sides to accompany main dishes, and options for ways to reinvent leftovers. Here, Turshen deals with…
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Recipes Amaze Your High Holiday Guests With This Beet Salad
Beet Salad with Poppy Seed + Chive Dressing SERVES 8 TO 10 I always like making unfussy vegetable dishes as part of more elaborate holiday menus. They add color and variety to your spread, and you can also rest assured your guests can fill their plates with something healthy. This beet salad is one of…
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How Chopped Liver Came To Signify Jewishness In Hollywood
Chopped liver and onions was my grandfather’s favorite dish. He would sit down at the kitchen table, loosen his belt, and prepare to dig into a heaping platter of the stuff while me and all my siblings turned up our noses. The mound of gray sludge interspersed with sauteed onions looked far from appetizing to…
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Recipes A Rosh Hashanah Menu With A Modern Twist
Rosh Hashanah is the Jewish New Year, a time of rebirth, of putting apples in everything, and of marking the passing of another year. There’s no better way to celebrate Rosh Hashanah than by rolling your sleeves up and getting into the kitchen to cook for everyone you love. Here are some recipes, new and…
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