Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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This World-Renowned Chocolatier Is Reinventing Cacao Fruit
Five years after a noncompete agreement forced him out of retail, the co-founder of Israeli chocolate powerhouse Max Brenner has resurfaced with a storefront boutique that’s much more modest than his old business — but even more ambitious. Oded Brenner opened Blue Stripes Cacao Shop in a high-ceilinged, brick-walled space in Manhattan’s East Village last…
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How To Throw A Leonard-Cohen-Style Cocktail Party
Booze and Vinyl, by Andre and Tenaya Darlington, is a sleek volume with suggestions for cocktails and music pairings — including recipes for listening to the iconic Songs Of Leonard Cohen album on vinyl. So here it is, some fresh new cocktail recipes courtesy of the Darlington siblings. Time to set the mood and let…
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How This Cooking Class Might Improve Your Hebrew
SAN FRANCISCO (JTA) – In the compact, open kitchen of the apartment here that Dalit Gvirtsman shares with her husband, about a dozen women are jostling for space. One is chopping tomatoes, another is sauteing onions and another is squeezing a few dollops of honey into cooked egg noodles. Just beyond, the dining room table…
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‘By Chloe’ Co-Founder Is Opening A Middle Eastern Restaurant In SoHo
New York’s seemingly endless hunger for Middle Eastern food keeps growing. And the latest contender in the crowded category comes with hipster bona fides. DEZ is the new Soho eatery from Samantha Wasser, a founder of vegan powerhouse By Chloe, and Eden Grinshpan, the Israeli-Canadian chef best known for her Cooking Channel shows Eden Eats…
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Does Keeping Kosher Mean Having Less Sex?
The grass always seems greener on the other side, doesn’t it? Especially for a particular segment of neurotic, anxious Jews with an abundance of hang ups about sex. But as a new Harvard study recently revealed, couples who eat a lot of seafood may have more sex and get pregnant faster than folk who don’t….
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New York Schools Are Finally Starting To Offer Kosher And Halal Meals
As the New York City fiscal budget for 2019 begins to take shape, city officials are taking the opportunity to push new initiatives. With 38% of today’s New York public school students Jewish and Muslim, and growing rapidly, new measures are needed to suit their dietary restrictions. David Weprin, a state assemblyman from Queens, first…
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Kish-Kash, Einat Admony’s Newest Venture, Finally Opens
So much hype has trailed Kish-Kash – starting with a New York Times preview back in April 2017 – you might think the restaurant opened months ago. But it was only Monday that star chef Einat Admony finally cut the ribbon on her newest restaurant, an Israeli-accented joint where Admony hopes to convert diners to…
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Why Food Preserving Is The New Hot Jewish Thing
Judaism is all about preservation, both literally and figuratively. There’s a reason why some Jewish traditions haven’t been swept away by the tide of history – it’s because there were some dedicated preservationists out there making sure their way of life wasn’t forgotten. Preservation is why, if you take a trip to New Square or…
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Why ‘Ladies’ Cocktails’ Are Sexist — And What We Should Drink Instead
What does the liquor industry think women like to drink? Is it “vodka that tastes like cupcakes, whiskey that tastes like cinnamon, or some “skinny-ized” variation of an otherwise classic drink” as Misty Kalkofen and Kirsten Amann write in their new book “Drinking Like Ladies”? What do women actually like to drink? Equally importantly, what…
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Recipes Cocktails Dedicated To History’s Unsung Jewish Heroines
The following is an excerpt from “Drinking Like Ladies: 75 Modern Cocktails From The World’s Leading Bartenders.” These sassy broads, and the classic cocktails dedicated to them, are unsung heroines of Jewish history. Peruse through the biographies of these history-making heroines and then mix yourself the cocktail dedicated to them. It’s four o’clock somewhere and…
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The Charlotte Russe Is Making A Comeback
What is a charlotte russe? It’s a Jewish dessert that fell by the wayside. It’s a forgotten piece of Jewish culture. As Leah Koenig wrote for Politico, “Eighteenth-century European aristocrats knew Charlotte Russe as a cake made of ladyfingers pressed into an elegant mold, filled with thick custard or Bavarian cream, and flavored with cooked…
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