Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Is There Such A Thing As A Delicious Hamantasch?
On February 25, 2018, Twitter was set aflame. The cause of the turmoil? Acclaimed writer Taffy Brodesser-Akner’s very public and prolongued disavowal of the festive food of her people, the hamantasch. I know the Internet is as bad as it gets these days, and I sure don’t mean to make it worse, but I have…
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Roasting Rabbi Coffee Is Here To Change Your Life, One Blessed Cup At A Time
Legend has it that coffee was born on one auspicious day in 6th or 7th century Ethiopia — or so Rabbi Micah Becker-Klein tells me — when a goat farmer named Kaldi noticed that his goats were acting livelier than their usual sluggish selves. The goats had been eating red berries. Kaldi tried some himself…
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Max Brenner Turning To Marijuana-Infused Chocolates
For five years, Israeli chocolatier Oded Brenner had to stay away from selling chocolate outside his restaurants. This was not an easy task for the co-founder of Max Brenner, an international chain of chocolate-themed restaurants with locations across the globe, grown from humble beginnings in Raanana in 1996. But when Brenner sold the company to…
The Latest
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VIDEO: Hamentashen With Radish Filling
This article originally appeared in the Yiddish Forverts. Yes, that’s right. Hamentashen with RADISHES. It’s a thing. Watch Rukhl and Eve prepare this tasty Purim pastry which they learned from the Vilna partisan, Chayele Palevsky:
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Jewish Culinary Icon ‘Smoke-Meat’ Comes To Montreal
It’s a quote that’s made the rounds already, but it’s so good that it bears repeating: “It’s as if pastrami and corned beef got together, had a couple glasses of wine, turned on some Barry White and made a baby.” That’s how Lex Gopnik-Lewinski describes smoke meat, a delicacy so delicious that Gopnik-Lewinski used to…
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Community Should Hamantaschen Be Sweet Or Savory?
The Jewish holiday of Purim is fast-approaching: In 2018, the holiday begins the night of February 28 and ends March 1st. The holiday, which commemorates the tale of how Queen Esther spoiled Haman’s plot to massacre the Jews in Persia, is often celebrated in part by baking (and eating) hamantaschen, triangular cookies with a filling…
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Making Kansas Kosher
What images spring to mind when you think of Kansas? Toto, Dorothy, sunflowers and the Old Cowtown Museum, right? Well, now it’s time to add kosher kitchens to the mix. There were 17,425 Jews in Kansas as of 2016, making them 0.6% of the state’s population. And while Kansas is perhaps no capital of kosher…
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Poland’s Proposed New Law Limiting Kosher Slaughter Is Anti-Semitic. Here’s Why.
A new Polish bill proposes to limit kosher slaughter, in a move that has been internationally interpreted by Jews as anti-Semitic. But kosher slaughter is evil, you protest. Surely the world is better off free from the scourge of cruel, old-fashioned, unnecessary ruthless murder and torment that haunts Eastern Europe? Not so fast. Poland has…
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Your Favorite Israeli Coffee Is Coming To The U.S.
Two decades after launching as a tiny Tel Aviv coffee shop, Israeli purveyor Cafe Joe will start percolating in the US as a direct-to-consumer coffee operation. In Israel, Cafe Joe operates 250 branches and points of sale across the country. Stateside, the company will sell its Nespresso-compatible coffee capsules and whole-bean coffee through online retailers…
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The Bittersweet History Of Hamantaschen Might Not Be So Bitter After All
If you’ve been getting ready for Purim by obsessively baking varieties of these triangular cookies (may I advise avoiding the chocolate chips and using fresh, tart raspberry jam instead) — you might be wondering exactly how they came to be such iconographic representations of Judaism. Worry not, because you’re about to find out. If you…
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Toronto Upscale Diner Converting To Jewish Deli
It was an unconventional announcement from an unconventional restaurateur: In an interview with CNN’s Anderson Cooper last month, Toronto’s Anthony Rose announced he was reinventing Rose & Sons, his white-hot upscale diner, as a Jewish deli. “I have been working on something I call ‘Pastrami’,” Rose revealed. “It is kinda sorta a mix between Corned…
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