8 Awe-Inspiring Matzo Ball Soup Recipes

This is not your Mama’s matzo-ball soup. Image by Leela Cyd

By Michelle Honig March 29, 2017

Whether you favor floaters or sinkers, matzo balls will always be a central component of the Passover Seder.

From gumbo to borscht, from jalepeño-infused to Italian-inspired, these matzo ball soup recipes from the Forward’s archive are so good, so creative and such fun, you may want to make them all year-round.

The Recipes

Michelle Honig is the food intern at the Forward. Find her on Instagram and Twitterhttps://twitter.com/michelle_honig?lang=en

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

The coming year promises to be filled with more complex and historic developments. We are entering an era where independent, fact-based Jewish journalism will be more important than ever. We need to be ready for whatever 2025 will bring, and with your help, we can be.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

— Rachel Fishman Feddersen, Publisher and CEO