8 Awe-Inspiring Matzo Ball Soup Recipes
This is not your Mama’s matzo-ball soup. Image by Leela Cyd
Whether you favor floaters or sinkers, matzo balls will always be a central component of the Passover Seder.
From gumbo to borscht, from jalepeño-infused to Italian-inspired, these matzo ball soup recipes from the Forward’s archive are so good, so creative and such fun, you may want to make them all year-round.
The Recipes
Michelle Honig is the food intern at the Forward. Find her on Instagram and Twitterhttps://twitter.com/michelle_honig?lang=en
A message from our Publisher & CEO Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.
Readers like you make it all possible. We’ve started our Passover Fundraising Drive, and we need 1,800 readers like you to step up to support the Forward by April 21. Members of the Forward board are even matching the first 1,000 gifts, up to $70,000.
This is a great time to support independent Jewish journalism, because every dollar goes twice as far.
— Rachel Fishman Feddersen, Publisher and CEO
