Decline of the Jewish Deli
NEWS ITEM: Jewish delis are going out of business nationwide. New York City, which boasted about 5,000 such businesses in the early 1950s, now has approximately two dozen.
We face a cause that’s almost lost,
A gastronomic holocaust!
The deli, home of gourmandise,
Is tottering, upon its knees!
This sanctum of the epicure
No longer is a place secure!
Pastrami lovers everywhere
Are in the throes of deep despair.
They raise their voice in angst and fear
That deli-stores might disappear.
In delis, waiters lie in wait,
Prepared to argue and debate.
’Tis there, midst grease, do the obese
Fall prey to hardened arteries.
No outside activists intrude
In serving Jewish comfort-food.
As chicken soup the patron slurps,
And punctuates the deed with burps,
He contemplates a future dim:
If delis croak, who’ll care for him?
Who’ll serve him kishke, chicken neck,
And all that other kosher dreck?
Some day there could be hell to pay
If he can’t quaff Doc Brown’s Cel-Ray!
Those pickles let the man devour
Before the scene turns truly sour!
Bicarb-of-soda is routine,
A standby of the whole cuisine!
Where do the cognoscenti sup
When delis die, go belly up?
While asking questions such as these,
Let’s eat — and hold the mustard, please!
Why I became the Forward’s editor-in-chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
, editor-in-chiefSupport our mission to tell the Jewish story fully and fairly.
