Our 2011 Passover Coverage — A Roundup
Home Plate: Passover begins at sundown on April 18, 2011.
News
At BYU Seder, Mormons, Dip, Eat, Sing Their Own ‘Dayenu’
By Gabrielle Birkner
300 Goats and Sheep, 20 Slaughterers, One Willful Rabbi
By Nathan Jeffay
Opinion
From the Civil War to Our Seders, a Song of Redemption
By Aurora Mendelsohn
Going From Egypt, Hoping for Elijah’s Coming
By Leonard Fein
Leaving the Door Open
By Edgar Bronfman
Expanding Freedom in Today’s World
By Ruth Messinger, Shmuley Boteach, David Wolpe, and Douglas Rushkoff
From the Forward Passover Supplement
Four Questions on Our Budget Debate
By Mark Pelavin and Jonathan Backer
Editorial
Features & Recipes
Pizarelle: Rome’s Matzo Fritter — With Recipe
By Leah Koenig
Passover: The Marketing Miracle
By Lenore Skenazy
Telling the Story of the 10 Plagues, Without Scaring the Kids
By Debra Nussbaum Cohen
From Egypt, a Traditional Dish Links to an Ongoing Struggle — With Recipe
By Elizabeth Alpern
From the Forward Passover Supplement
From South Africa, an Activist’s Recipe Recalls the Power of Food — With Recipe
By Elizabeth Alpern
From the Forward Passover Supplement
From Egypt, a Traditional Dish Links to an Ongoing Struggle
By Elizabeth Alpern
From the Forward Passover Supplement
The Kitniyot Question: What’s a Convert To Do
By Elizabeth Savage
Arts & Culture
The Four ‘Sons’ as Characters From ‘Glee’
By Jay Michaelson
From the Forward Passover Supplement
The Four Sons
A Comic by Eli Valley
From the Forward Passover Supplement
Why Is Your Haggadah Different From Others? — A Survey of New Haggadot
By Jay Michaelson
Questioning the Questions
By Philologos
Poem: ‘Jerusalem: Easter, Passover’
By Stanley Moss
From the Forward Passover Supplement
Four Questions for Poetry Month: Seven Contemporary Poets Talk About Their Practice
By Jake Marmer
Passover Coverage on the Blogs
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