Convention Update, Taste For Tongue, A Kinder Cut?
Graphic by Angelie Zaslavsky
In this week’s podcast, host Naomi Zeveloff is joined by Forward Washington correspondent Nathan Guttman who is currently in Charlotte, NC, reporting on the Democratic National Convention and the battle over relations with Israel. Then, Forward staff writer Paul Berger drops by to discuss how pain is managed in circumcisions. Finally, is cow tongue making a comeback? Devra Ferst, the Forward’s food editor, explains who wants to give tongue a second chance.
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Why I became the Forward’s editor-in-chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
, editor-in-chiefSupport our mission to tell the Jewish story fully and fairly.
