Day School Struggling With Special Ed; the Rise of Gluten-free Matzo
Bread of Affliction: Passover is becoming a popular time for people with gluten intolerance to stock up on food. Image by flickr via grongar
In this week’s Reporters Roundtable podcast, host Josh Nathan-Kazis is joined by Forward reporter Seth Berkman and Forward contributor Anne Cohen to discuss their story about Jewish day schools that are struggling to provide special ed. Then, Forward reporter Paul Berger drops by to discuss the rise of gluten-free products and their curious connection with Passover matzo.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO
