News

Day School Struggling With Special Ed; the Rise of Gluten-free Matzo

Bread of Affliction: Passover is becoming a popular time for people with gluten intolerance to stock up on food. Image by flickr via grongar

In this week’s Reporters Roundtable podcast, host Josh Nathan-Kazis is joined by Forward reporter Seth Berkman and Forward contributor Anne Cohen to discuss their story about Jewish day schools that are struggling to provide special ed. Then, Forward reporter Paul Berger drops by to discuss the rise of gluten-free products and their curious connection with Passover matzo.

A message from our Publisher & CEO Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

The coming year promises to be filled with more complex and historic developments. We are entering an era where independent, fact-based Jewish journalism will be more important than ever. We need to be ready for whatever 2025 will bring, and with your help, we can be.

We’ve set a goal to raise $325,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

— Rachel Fishman Feddersen, Publisher and CEO