Seders In The New York Area
Check out The New Shul’s Tu B’Shvat Jam and explore your relationship with the environment. Experience live music and poetry, performed by the talented members of The New Shul, and enjoy special foods and wine.
The New Shul, 272 W. 10th St.; Feb. 2, 7 p.m. (212-284-6773 or www.newshul.org)
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Hazon and the JCC in Manhattan present their fifth annual Seder. Participants eat organic fruits and nuts, drink wine and examine connections between food, Jewish traditions, the Earth and each other.
JCC in Manhattan, 334 Amsterdam Ave. (at 76th St.); Feb. 3, 7 p.m.; $20; registration required. (646-505-5708, www.jccmanhattan.org or www.hazon.org)
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Rabbi Gili Haupt leads a Tu B’Shvat Shabbaton, including Friday night davening, a Tu B’Shvat mystical Seder and a musical Havdalah.
Carlebach Shul of Passaic, 300 Pennington Ave., Passaic, N.J.; Feb. 2- 3. (Contact Reuven Sarett at 973-773-8286, 646-356-8652 or http://nyblueprint.com/event.asp?eid=17069)
Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
