The Super Bowl caused a soup kitchen wing shortage. Kosher ‘chicken grind’ came to the rescue.
At first, Alex Rapaport didn’t notice the chicken wings had disappeared. After a week, Rapaport, the director of Masbia, a kosher soup kitchen in Brooklyn, figured he could just find another supplier of the popular and inexpensive item. But poultry plants kept punting — demand was soaring in advance of the Super Bowl and nobody…