Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Back to Opinion

Times’ Matzo Story Forgot About Israel

This Weekend’s New York Times Magazine brings an interesting story about the seemingly bulletproof business model behind American matzo manufacturing. The problem is that it omits a key ingredient in the global matzo marketplace: Israel.

Every year for one week, about 2% of the U.S. population is forced to buy matzo, says writer Adam Davidson. Because kosher food production is costly and complex and requires knowledge of Jewish law, it’s almost impossible for big U.S. companies, such as Kraft and Sara Lee, to compete.

“As long as they don’t change Passover, we have built-in sales,” Aron Yagoda, co-vice president of the Lower East Side matzo manufacturer Streit’s, tells the Times.

But as the Forward reported on April 6 Streit’s built-in sales are crumbling.

Yagoda’s cousin, Aaron Gross, who also runs the family firm, told the Forward that one of the company’s biggest customers, The Great Atlantic & Pacific Tea Company, ordered one-fifth the amount of matzo this year compared with last year.

The reason is that big supermarkets, in their cutthroat competition for the kosher consumer, routinely discount or give away matzo. And in order to be able to afford to do so they are turning increasingly to cheap Israeli imports.

This year, a five-pound bundle of Israeli matzo cost about $6 wholesale compared to about $10 for the same bundle of American matzo, kosher food consultant Menachem Lubinsky told the Forward.

Lubinsky said Israeli brands captured 40% of domestic matzo sales last year compared to 28% of sales in 2009.

“If your business is easy to replicate, then someone, somewhere (probably China) is going to undercut you,” Davidson correctly asserts in the Times.

It’s just not China that U.S. matzo manufacturers need to fear, but somewhere closer to American-Jewish hearts — and stomachs.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

—  Rachel Fishman Feddersen, Publisher and CEO

With your support, we’ll be ready for whatever 2025 brings.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.