Bagels
The Latest
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Culture Could You Eat More Bagels Than This Guy?
Inside an airy office above a strip of retail stores in downtown Huntington, New York, the first annual National Bagel Eating Contest made its debut on the first Sunday in February. The competition drew seven male contestants who were hungry to win the championship title and $500. Starting at 9 a.m., friends, family and several…
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Recipes Valentine’s Day Breakfast In Bed, With a Jewish Twist
I’ll admit it: I have never been served breakfast in bed. My husband has cooked breakfast for me while I’m still in bed (pretending to still be asleep so I don’t spoil his surprise — honestly, who can stay sleeping with the smell of coffee and pancakes wafting into the room?). But as someone prone…
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Food Sizing Up Sadelle’s With the Great Arthur Schwartz
Brunching with legendary Jewish-food authority Arthur Schwartz at New York’s hot new artisanal appetizing restaurant. I first met Arthur Schwartz in late 2006. I was 24, still fairly new to Brooklyn, and just beginning to dip a spoon into the field of food writing. Arthur was a lifelong New Yorker and a pioneer food writer…
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Food Daniel Thompson, Paved Way to Mass Production of Bagels, Dies at 94
You can either thank or blame Daniel Thompson for creating the bagel machine. Thompson, who died this week at age 94, helped take the bagel mainstream with a contraption that could manufacture hundreds of bagels an hour. British-born, Thompson was himself the son of a Jewish baker. But in 1963, his invention fell into the…
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Food Have I Got a Poppy Seed Bagel for You, Barack!
Turns out there’s hope for the president’s bagel predicament. When Forward Editor-in-Chief Jane Eisner what type of bagel he liked best, he waxed nostalgic over the poppy-with-a-schmear he used to pick up at the original H&H Bagels on Manhattan’s Upper West Side. He expressed shock that the iconic establishment had bitten the dust — it…
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Food Barack Obama and the Ultimate Jewish Schmear Tactic
My interview with President Obama was as serious as you’d expect of a man who is professorially cerebral and gravitates toward long, thoughtful answers to complicated policy questions. Iran, Israel, domestic politics — all were on the agenda when I met with him in the Oval Office last Friday. READ: Have I Got a Bagel…
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Food Bullets and Bagels and All the Weekly Dish
We’re almost afraid to write about — a gun-and-nosh club founded by L.A. mohel Fred Kogen — but we’ll report and you decide. “Our premise is that there are Jews who either enjoy shooting sports or who have an interest in trying to shoot a firearm, but may feel overwhelmed or intimidated,” declares the group’s…
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Food Bay-Area Bagel Deficiency? A Response to the Times
Oakland, California’s Authentic Bagel Company, owned by Mark and Jason Scott (above), wasn’t mentioned in the Times’ Bay-Area bagel takedown. When the paper of record devotes almost 3,000 words of its Sunday magazine to the issue of , you know this is a matter of gravitas; that this is truly serious. Poking around the website…
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