What’s it like to run an underground kosher supper club and speakeasy? Itta Werdiger Roth, founder of The Hester, shares her story [Jewess With Attitude] A look into one of Israel’s largest challah bakeries. [The Kitchn] …and Israel’s largest hummus factory. [Serious Eats] Twenty-seven-year-old former genetics student Dan Graf is using science to build the…
Some of the world’s finest caviar is coming from a kibbutz in Northern Israel. Who knew? [NPR] The owners of Schmendrick’s bagels are sharing their story and secrets of opening an artisanal bagel company. Last week we shared wtih you the beginning of their story, now, check out part 2 of the doughy tale. [Serious…
Ever wondered how Manischewitz makes all that matzo? Check out this video to see how. [JTA] If you’ve never prepared a Seder, or the whole idea intimidates you, check out Joan Nathan’s perfect day by day guide for throwing the perfect Seder. [New York Times] A fantastic recipe for Skillet-Baked Eggs with Spinach, Yogurt, and…
Yael Krigman arrived at our interview with a bag of frozen chocolate rugelach in hand. Well, almost frozen. “People are always asking me if my products freeze well,” she explained. “I figured I should find out.” This sort of diligence is the norm for Krigman, 30, who started Baked by Yael, which specializes in bagels…
The last H&H Bagels store was evicted from its last New York location for failing to pay back rent, the New York Daily News reported. The iconic bakery outlet on W. 46th Street in Manhattan was chained shut Thursday after owner Helmer Toro failed to pay about $600,000 to the landlord the paper said. “It’s…
Democrats walk a fine line these days when they reach out to the organized, activist wing of the Jewish community. One side beckons with an ardent, almost scolding reminder of the Jewish mandate to care for the needy. On the other side, an urgent, almost pleading defense of the Democrats’ record on Israel. The danger:…
Growing up Jewish in the suburbs of Chicago, I always harbored a bagel inferiority complex. The bagels I found at the grocery store and in the various bagel chains that sprouted in the 1980s and ’90s felt like impostors — swollen and tasteless and slathered with, of all ridiculous things, blueberry cream cheese. The bagels…
Sabrina Malach is an inspiring leader of the New Jewish Food Movement in her native Toronto. She is currently the Director of Outreach and Development at Shoresh, a grassroots organization that aims to build a more ecologically sustainable Toronto Jewish community. Having received inspiration from her experiences as an Adamah Fellow and her work at…
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