Mixing Bowl: Israeli Caviar; Kosher Wines in Napa
Image by iStock
Some of the world’s finest caviar is coming from a kibbutz in Northern Israel. Who knew? [NPR]
The owners of Schmendrick’s bagels are sharing their story and secrets of opening an artisanal bagel company. Last week we shared wtih you the beginning of their story, now, check out part 2 of the doughy tale. [Serious Eats]
The Napa Valley Register is hosting a small kosher wine tasting this weekend followed by an alfresco lunch. [Napa Valley Register]
Last minute Shabbat dinner planning can be stressful. Here are some seasonal suggestions and recipes. [Nosher]
If you’re luck enough to have bushels and bushels of fruit, consider making dried fruit in your oven. It’s simple, we promise! [The Kitchn]
A message from our Publisher & CEO Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO
