Bagels
The Latest
-
The Schmooze Carnegie Deli Names Sandwich After Judy Gold
Comedian Judy Gold is following in the footsteps of Henny Youngman and Woody Allen, with a Carnegie Deli sandwich named in her honor. Gold, who’s starring in the one-woman, off-broadway show “The Judy Show: My Life as a Sitcom,” provided inspiration for the Gold E. Lox (get it?) — a bagel with cream cheese, lox,…
-
Food Battle of the Bagels — Montreal
It may be hard to believe that for some bagel lovers, New York bagels are not the be all and end all. Not everyone may know it, but Montreal is a big bagel town, too. And now some U.S. cities — New York, included — are serving Montreal bagels on their turf. “My folks are…
-
Food A Final Bagel from H & H
The sign is gone at the legendary H & H bagel shop at West 80th and Broadway. A TV truck with its long-prong antenna is parked out front. On the sidewalk, people pull their smart phones up to eye level and snap away. Today is reportedly the last day of the Upper West Side bagel…
-
Food Mourning the Closing of H&H, the Quintessential New York Bagel Shop
Deli bagels are for toasting and spreading with cream cheese. Fresh supermarket bagels are for lox. Lender’s bagels are for when you’re traveling and desperate. Only H&H’s bagels are for eating hot and plain — crisp on the outside and a little doughy inside. And though this bagel is as essential to Manhattan’s Upper West…
-
Food Mixing Bowl: Mexican Falafel, MObama’s Book, Rabbi Mints
Once you’ve made JCarrot writer Blair Nosan’s cream cheese, try making the bagels to go with the schemear, Serious Eats shows us how. Three mega-chefs (Susan Feniger, Suzanne Tracht and Nancy Silverton) cooked for 100th anniversary of the Jewish Federation of Greater Los Angeles and shared how being Jewish relates to their cooking, the Daily…
-
Food Bagels and the Perfect (Homemade) Schmear
I’ve been basking in the glory of a vibrant Jewish food community since moving to Detroit in 2009. From bountiful shabbat potlucks, heated debates about the role of urban agriculture, and teaching Jewish “Farm to Fork” curricula in suburban Jewish institutions, my friends and I have been busy. Despite of all the excitement, there has…
-
Food Mixing Bowl: How Do You Take Your Matzo?; For the Love of Borscht; Bagel Debates
For Sarah Karnasiewicz of the LA Times, borscht is “my family’s edible valentine,” she shares her ode to the dish and several recipes for varieties including spiced mushroom borscht and a white borscht. Gearing up for Passover, Epicurious wants to know, is “Matzoh, Better Plain or Dressed Up?” In Florida noted chef Michael Baum is…
-
The Schmooze Bagels and Pigskin
They don’t look that appetizing in photos. But Brooklyn Borough President Marty Markowitz swears that green bagels from a Canarsie bakery taste like “heaven” with a little butter or cream cheese. It’s a good thing Markowitz has a taste for the emerald-colored dough rings; Brooklyn’s Bell Bakery is producing a million of them to cheer…
Most Popular
- 1
Opinion The Iran war ended terribly for the US, and even worse for Israel
- 2
Film & TV In ‘Disclosure Day,’ Steven Spielberg finds himself at odds with Jewish thought about aliens
- 3
Opinion Cultural boycotts of Israel just reached peak absurdity
- 4
News Abdul El-Sayed is courting Jewish voters — without moderating his views on Israel
In Case You Missed It
-
Fast Forward Mamdani calls AIPAC ‘monsters’ in rally ahead of NY primaries
-
Fast Forward Jewish groups push back against Trump’s Iran deal — but more quietly so far than in 2015
-
News Who is Gadi Eisenkot, the Israeli politician who could dethrone Netanyahu?
-
Culture My father was my hero and, when he was dying, I wrote this song for him