‘Save the Bubbes’ Projects Preserve Jewish Grandmothers’ Recipes Online
If ready-made and microwavable meals were the novelty foods of the ’90s, “back to basics” is the motto of the 2010s. Twenty-somethings across the country are rolling up their sleeves and joining their grandparents in their kitchens, learning to make the dishes their bubbes and zeydes were raised on — in some cases, recipes they…
