Chez Panisse
Q&A: Tamar Adler on "An Everlasting Meal"
As the saying goes, too many cooks in the kitchen can be disastrous. But for Tamar Adler, author of “An Everlasting Meal: Cooking with Economy and Grace,” which came out this month, it’s a way of life. A former Harper’s magazine editor-turned chef, food educator and now cookbook author, Adler comes from a food-obsessed family. Indeed she, her mother and her brother are all professional chefs.
Mixing Bowl: Chez Panisse; Hold the Lox; Schmaltz Potatoes
Bagel and cream cheese — hold the lox! Vita Food Products recalls 8,000 packages of smoked salmon. [CNN Health]
Mixing Bowl: The State of the Bagel, a Day With Alice Waters, G-20's Food Decision
As much of New York City mourned the closing of the Upper West Side location of H&H bagels, the quintessential New York bagel shop, the City Room took a look at the state of the bagel in 2011. Check out what critic Mimi Sheraton had to say.
