As many Americans settle back into the workweek, one motorcyclist is going a step further to burn off long weekend celebrations: Tuesday marks the start of Steve Goode’s “Great American Deli Schlep” around the country. Goode is partnering with the Jewish national advocacy group MAZON to raise money and awareness for the fight against hunger…
Update, 6/6/21: As of Thursday, both parties have removed their original posts and arrived at an amicable resolution. After representatives from The Borscht Belt clarified that the design process had been outsourced to another company, and that its owners, including Nick Liberato had not been personally involved, Russ and Daughter posted on Instagram wishing “Nick…
Zaidy’s Deli has been a favorite family gathering spot for Denver resident David Scherzer since his childhood – a place so familiar that he chose it as the spot to bring his 3-year-old daughter for lunch with his dying grandmother. “One of the last meals we had with her was at Zaidy’s,” he said, recalling…
“Once this whole thing is over,” my father declared, early in January, “one of the first places we have to go is to Sammy’s!” He was speaking, of course, about Sammy’s Roumanian Steakhouse, the legendary restaurant on New York’s Lower East Side known for its chopped liver, garlicky karnatzel and blackened skirt steaks, leaden latkes,…
(JTA) — Sammy’s Roumanian Steakhouse, the Lower East Side restaurant known for serving huge pieces of meat alongside jars of schmaltz and bowls of chopped liver, has closed — for now. The eatery’s owner, David Zimmerman, confirmed the closure to Gothamist on Sunday but added that he hopes to revive the restaurant in a new…
Tom Sondag wanted to help his favorite Chicago Jewish deli, Manny’s Deli, while also helping his friend, Catholic pastor Michael Pfleger of The Faith Community of Saint Sabina, feed residents on the South Side of Chicago. Sondag, who owns the Castle Honda car dealership, bought 1,000 sandwiches, and on Monday, Dec. 21, stood with Pfleger…
Since July 1 of last year, Jami Goldstene, a former public relations executive, had spent seven days a week running Solomon’s Delicatessen in Sacramento a long-awaited Jewish deli she co-owns that had finally opened after years of delays. Then came Covid-19. On March 15, California Governor Gavin Newsom announced that restaurants had to shift to…
The ’s going kosher. AM NY reports that the museum’s BKM Café will add OK-certified Glatt kosher items to its menu, all provided by Wolf and Lamb, the upscale kosher steakhouse and caterer based in midtown and Brooklyn. BKM Cafè will serve kosher meals on Shabbos, too. Zak the Baker Eyes Deli Miami baker Zak…
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