Photograph: Flickr Gussie Schwebel isn’t a household name — yet. But the Boroslav, Romania-born woman wrote herself into history when she wrote a letter to First Lady Eleanor Roosevelt during World War II. Mrs. Schwebel ran an eponymous knish concern at 191 East Houston Street, just off Orchard Street (the former site of the recently…
Tacos from Miami’s kosher restaurant Mexico Bravo are similar to the author’s recipe below. Photograph courtesy of Mexico Bravo. When Katsuji Tanabe, the acclaimed chef/owner of MexiKosher in Los Angeles, became a contestant in this season’s “Top Chef” competition on Bravo, kosher Mexican cuisine soared in popularity. Unfortunately, with only a handful of kosher authentic…
Aviva Kanoff with her cookbook, “Gluten Free Around the World.” Photographs courtesy of Aviva Kanoff. Aboard the Balclutha, a historical ship docked near the San Francisco Maritime Museum, an incongruous assortment of Bay Area denizens from Chabad, the art world and elsewhere came together last month to celebrate the publication of “Gluten Free Around the…
Bookshop owner Bonnie Slotnick took a quick break from packing to have her picture taken outside the 10th Street store. Photographs by Liza Schoenfein I was happy to read at the end of last week that Bonnie Slotnick Cookbooks, the beloved little shop on West 10th Street that recently lost its lease, had found new…
Photograph by Liza Schoenfein The flu came on so suddenly, I didn’t have time to make my own chicken soup. Thankfully, Zabar’s is right around the corner from the pediatrician, where my husband, Mark, and I both accompanied the ailing 11-year-old, all 104 degrees of him. A quick march to the back of the store…
Kosher-cookbook author Jamie Geller admits she wasn’t born with the balaboosta gene. Photograph courtesy of Jamie Geller. Once upon a time, a Jewish home was managed by a domestic goddess who could clean, sew and cook a meal for an army at a moment’s notice. And this balabusta, or mistress of the house, would do…
Photograph by Konstantin Nikiforov/Wikimedia Commons I slaughter my own chickens. For the past several years, I have seen many animals die. I have experienced a range of feelings, from total cold focus to sadness and even fear. But I recently experienced a slaughter that transformed the way I see meat. I trained in kosher slaughter…
Photograph by Katarzyna Bialasiewicz/Thinkstock As Jews around the world gathered to celebrate Hanukkah last month, traditional foods such as latkes, sufganiyot, sfinge and other deep-fried delicacies lined our dinner tables. Today, modern Jewish food is celebrated as more than just the krepelach and pickled herring from Eastern European kitchens. It is recognized as a rich…
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