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Most Jewish holidays have food as a central component of the celebration-from latkes on Hanukkah to misloach manot on Purim and blintzes on Shavuot. Yet, Passover, through the Seder and the full-scale flip from “chametz” to “matza” (from eating leavened foods to eating foods devoid of all leaven), makes food and eating an essential focus…
“Why is a nice Jewish girl like me making a film about pigs and bacon?” Suzanne Wasserman the writer and director of the new documentary “Meat Hooked!” in the beginning of her movie. The question is a good one but not one that’s easily answered. Wasserman, who comes from a meat loving family, set out…
“Are you ready for the lamb that Jacob ate?” read the irresistible subject line that stood out from the spam in my inbox. The email was an invite to join in a “sheep schechting,” a kosher slaughtering, at a local farm. The event promised a discussion about kashrut and perspectives on eco-kosher, lunch and a…
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