I love pumpkin spice and sweaters, but I’m too Jewish for Christian Girl Autumn.
Here are a few delicious dishes that take advantage of the bounty of incredible fall produce available at the market right now.
Pumpkin also lends itself to a host of savory applications, from soups to sides to main courses. Trt the three recipes here,
Veteran journalist Barbara Walters was admitted to a Washington. D.C., hospital over the weekend after she fell and cut her head at the British ambassador’s residence, a spokesman for the ABC television network said on Sunday.
In a few weeks time, sidewalks will be lined with autumn leaves. In America, many of the leaves will be red. In Europe, they will mostly be yellow. Until now, the reason for the difference has been a mystery.
The holidays have been a lot of fun coming together, making new friends, eating, not eating, eating in a temporary shelter and somewhere in all the midst of that, one really terrific brunch after my sister’s wedding.
Yes, yes, we’re featuring two soup recipes in a row on The Jew & The Carrot – but what is fall without an abundance of warm, creamy soups?!