This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
-
News Have Another Shot of Slivovitz
The comedian Myron Cohen once said of slivovitz that it makes Canadian Club taste like vanilla soda. It’s been compared to paint thinner, lighter fluid and jet fuel, and has been pressed into service as a home cough remedy. In an air disaster scenario it might serve to disinfect a wound, or sterilize makeshift surgical…
-
Food Mixing Bowl: Knishes, LA’s Bagel Debacle, Food Policy
Over at Smitten Kitchen, Deb Perelman bakes up potato knishes two ways: Classic and Red Potato Knish with Kale, Leeks and Cream Cheese. [Smitten Kitchen] Six delicious hummus recipes. We can’t wait to try the lemon hummus with labneh [The Daily Meal] Advice can come from surprising places. Here are 10 Leadership Tips from Ari…
-
Culture Fighting Fiercely Over Jewish Recipes
American Jews are no strangers to competition. One might even say it’s the coin of the realm, especially when it comes to academics, the law, sports and synagogue politics. All the same, it might very well surprise you, as it did me, to learn that competition also encompasses the realm of food. No, I don’t…
-
Food Advocating for a Just Farm Bill on Capitol Hill
“This just makes common sense, and—I think—it makes Jewish sense.” That is how Timi Gerson of the American Jewish World Service (AJWS), closed the House of Representatives policy briefing organized by the Jewish Working Group for a Just Farm Bill. I was privileged to watch this briefing in action. The panelists, Barbara Weinstein of the…
-
The Schmooze Rambam in Brooklyn
Crossposted From Under the Fig Tree Just when you think you’ve heard of everything, comes word of a brand new vegetarian restaurant that proudly calls itself “Maimonide of Brooklyn.” Located in the hip Boerum Hill neighborhood, its menu, a paean to healthy eating, offers fig, date, hazelnut and almond sausages, soy nuggets and doughnuts that…
-
Food A Victory for Tomato Pickers
On Thursday, Trader Joe’s signed a Fair Food Agreement with the Coalition of Immokalee Workers, guaranteeing that they will only buy from growers who have signed a Code of Conduct in their fields and ensuring a penny per pound wage increase for the tomato pickers. The Code of Conduct enshrines the rights of workers to…
-
Food A Food Conference: The Canadian Way
Sabrina Malach is an inspiring leader of the New Jewish Food Movement in her native Toronto. She is currently the Director of Outreach and Development at Shoresh, a grassroots organization that aims to build a more ecologically sustainable Toronto Jewish community. Having received inspiration from her experiences as an Adamah Fellow and her work at…
-
Books From Scratch
Earlier this week, Stanley Ginsberg wrote about the meaning of a Jewish bakery and the sweet and sour sides of life. His blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: One…
Explore
Most Popular
- 1
Opinion Israel deported me for helping West Bank Palestinians. I won’t give up on a peaceful future for the country I love
- 2
Culture Hey, Irving — why are there so many Jews named Irving?
- 3
Culture A shocking true story of Mexico’s Jewish community comes to Netflix
- 4
Books Esteemed by Oscar Wilde, England’s ‘greatest Jewess’ may finally be getting her due
In Case You Missed It
-
Fast Forward Germany’s antisemitism czar says slogans like ‘From the river to the sea’ should be illegal
-
Fast Forward There’s something missing from John Fetterman’s memoir: Israel
-
Looking Forward How a Russian samovar connects me to the old country — and my black market dealing great-great-grandmother
-
Fast Forward Mark Mellman, pollster who championed Democrats and Israel, dies
-
Shop the Forward Store
100% of profits support our journalism
