Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
-
Food Mixing Bowl: 2nd Ave Deli Sued, Guss’ Pickles Returns, Defining ‘Local’
A full menu — including corned beef bahn mi and beef bacon — for the New York City-based Kutcher’s restaurant (yes, like the resort in the Catskills), set to open this fall, is finally available. With Octavia’s Porch, Traif, Mile End and Sixth and Rye, Grubstreet wonders, “Is it time to officially declare ‘modern Jewish…
-
The Schmooze The Scent of Passover
On Monday, Molly Birnbaum wrote about her first writing teacher. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog series. For more information on the series, please visit: On the first night of Passover, my boyfriend and I attended a…
-
Food The Kitchen Bookshelf: Tasty Books for Your Yiddishe Mama
Mother’s Day may be a holiday that was made up by Hallmark, but it’s also one well worth celebrating. There’s perhaps no stronger stereotype of a Jewish mother than one who feeds her kindele well: She makes matzo ball soup and roasted chicken for dinner — and sends her children home with Tupperware containers filled…
-
The Schmooze Time Mag’s Attack Against ‘Jewish Food’
Criticize any national or ethnic cuisine and you’re spoiling for a fight. So writer Josh Ozersky knows he’s stepping on a land mine when he writes, on the Web site of Time, that “Jewish food is awful.” Having launched his attack, however, the Jewish Ozersky quickly retreats, clarifying that he’s limiting his discussion to “the…
-
Food Adventures in Culinary School, Part 3
Adventures in Culinary School, Part 1 Adventures in Culinary School, Part 2 As of a few weeks ago, I have officially completed kosher culinary school. I’m not a chef, and certainly not professional, but I’d like to think that I’ve come away with a few tricks and techniques not to be found in the average…
-
Food Taking a Note From Those With Food Allergies This Passover
When I first went gluten-free two years ago, people regularly asked me: “What on Earth do you eat?” In general, the diets of most people I know are centered around items like bread and pasta, so they couldn’t fathom how I could eat enough to stay alive without eating those staples. The funny thing is…
-
The Schmooze In Montreal, Smoked Meat Gets the Musical Treatment
Courtesy lucetg.com/Centaur Theatre In Montreal, not only can a musical about smoked meat be more than a gag, but “Schwartz’s: The Musical” is a $240,000 professional production. That’s around twice the usual cost of a play at the Centaur Theatre, where the show is playing until May 7. Schwartz’s, a “Hebrew Delicatessen” founded in 1928,…
-
Food New Food Justice Haggadah Refocuses Seder
The Passover seder is Jewish drama. Over the evening, a tale of slavery and liberation, despair and hope, narrow straits and open possibilities unfolds. We experience this drama through food. We lift high the matzah, the bread of affliction, for all to see; we taste the painful maror to remind us of embittered lives and…
Most Popular
- 1
Culture Why saying ‘L’shana Tova’ on Rosh Hashanah may not be the correct phrase
- 2
Culture A Jewish prophet of the 1980s would be horrified to see that we didn’t heed his warnings
- 3
Opinion This is the most disorienting Rosh Hashanah in memory
- 4
Fast Forward Meet Lev Kreitman, who brought down Tel Aviv shooter and survived Nova music festival on Oct. 7
In Case You Missed It
-
Fast Forward Suspect arrested in U of Michigan rabbi’s home robbery, with no evidence of antisemitic intent
-
Opinion A year after Oct. 7, will Israel choose the way of peace, or that of religious nationalism?
-
Fast Forward The pope declared a fast on Oct. 7 — but Catholics can still eat
-
Fast Forward Hostage father Jonathan Dekel-Chen lambastes Netanyahu at American Jewish Committee Oct. 7 event
-
Shop the Forward Store
100% of profits support our journalism