This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food The Kitchen Bookshelf: Tasty Books for Your Yiddishe Mama
Mother’s Day may be a holiday that was made up by Hallmark, but it’s also one well worth celebrating. There’s perhaps no stronger stereotype of a Jewish mother than one who feeds her kindele well: She makes matzo ball soup and roasted chicken for dinner — and sends her children home with Tupperware containers filled…
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The Schmooze Time Mag’s Attack Against ‘Jewish Food’
Criticize any national or ethnic cuisine and you’re spoiling for a fight. So writer Josh Ozersky knows he’s stepping on a land mine when he writes, on the Web site of Time, that “Jewish food is awful.” Having launched his attack, however, the Jewish Ozersky quickly retreats, clarifying that he’s limiting his discussion to “the…
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Food Adventures in Culinary School, Part 3
Adventures in Culinary School, Part 1 Adventures in Culinary School, Part 2 As of a few weeks ago, I have officially completed kosher culinary school. I’m not a chef, and certainly not professional, but I’d like to think that I’ve come away with a few tricks and techniques not to be found in the average…
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Food Taking a Note From Those With Food Allergies This Passover
When I first went gluten-free two years ago, people regularly asked me: “What on Earth do you eat?” In general, the diets of most people I know are centered around items like bread and pasta, so they couldn’t fathom how I could eat enough to stay alive without eating those staples. The funny thing is…
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The Schmooze In Montreal, Smoked Meat Gets the Musical Treatment
Courtesy lucetg.com/Centaur Theatre In Montreal, not only can a musical about smoked meat be more than a gag, but “Schwartz’s: The Musical” is a $240,000 professional production. That’s around twice the usual cost of a play at the Centaur Theatre, where the show is playing until May 7. Schwartz’s, a “Hebrew Delicatessen” founded in 1928,…
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Food New Food Justice Haggadah Refocuses Seder
The Passover seder is Jewish drama. Over the evening, a tale of slavery and liberation, despair and hope, narrow straits and open possibilities unfolds. We experience this drama through food. We lift high the matzah, the bread of affliction, for all to see; we taste the painful maror to remind us of embittered lives and…
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News Food Network’s Flourless Walnut Date Cake
For the Cake: Cooking spray 3 cups walnut halves 3/4 teaspoon ground cinnamon 1/2 cup sugar 4 large eggs, separated 2 teaspoons finely grated orange zest 1 teaspoon vanilla extract (optional) Pinch of kosher salt 3/4 cup chopped pitted dates For the Glaze: 2 ounces bittersweet chocolate, chopped 4 tablespoons unsalted margarine (for meat meal)…
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Food Bringing Israel’s Crops From Farm to Everyone’s Table
When you think of the term “sustainable farm” or even “local” and “organic” farming, you probably don’t also picture stray fruits and vegetables lying on an otherwise harvested field. Yet, for various reasons farmers (both conventional and organic) often do not harvest their full crop. For some, discolored or misshaped produce will not sell in…
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Opinion I run The Jewish Theological Seminary. Here’s the real story about President Isaac Herzog speaking at our commencement
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