This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food Returning to Ourselves Through Food
Tshuvah, the Jewish idea of repentance is usually associated with Yom Kippur and atoning. But it’s actual meaning is return, an idea that Ilana Margolit, a nutritionist with a spiritual bent and Nigel Savage, the director of Hazon clarified in their Hazon East Coast Food Conference session “The Tshuvah of Feeding oneself,” this morning. They…
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The Schmooze ‘Good Morning America’s’ Juju Chang Is Jewish
Juju Chang, the well-liked newsreader on ABC’s “Good Morning America,” was born in South Korea but is now “twice as Jewish” as her Jewish-born husband, former NBC News President Neal Shapiro. Shapiro made the joking comment in Sunday’s New York Times, in a “Sunday Routine” profile summarizing the pair’s Sunday activities with their three sons….
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The Schmooze The Allure of Kosher Food for the Jewish Holidays
Sue Fishkoff is the author of “Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority.” Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog series. For more information on the series, please visit: When I’m…
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Food Planning a Sustainable Jewish Food Conference
I re-joined the Hazon staff at the beginning of the summer, after a three-year stint at ADAMAH. Since then, one of my major projects has been pulling together the East Coast Hazon Food Conference (our California staff is simultaneously working on the Hazon Food Conference – West Coast). At Hazon, people often ask about what…
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Food Q & A, Part II: Gil Marks Discusses His New "Encyclopedia of Jewish Food"
Growing up in Richmond, Virginia, Gil Marks, author of the new “Encyclopedia of Jewish Food,” first developed the food bug when his mother told him that if he was going to keep complaining about her food so much, he should just make his own. So he did, experimenting with old and new recipes, which after…
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Food Q & A: Gil Marks Discusses His New "Encyclopedia of Jewish Food"
It’s hard not to be awed by the new “Encyclopedia of Jewish Food” by Gil Marks. With over 650 entries about almost every Jewish food imaginable and 300 recipes, the elaborate book spans the mundane (almonds, spinach) to the foreign (manti, a Bukharan Purim dumpling). Marks fills his reference guide with history, stories and interesting…
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Food Mixing Bowl: Hazon Food Conference, Kosher Vegan Burgers at Denny’s
Join Jewish farmers, rabbis, nutritionists, chefs and foodies to explore the dynamic interplay of food, Jewish traditions and contemporary life at Hazon’s 5th Annual Food Conference this Winter. There will be dozens of sessions and hands-on food workshops, joyful Shabbat celebrations, and delicious, consciously-prepared food at the December 23-26 conference. Prices go up Monday so…
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Food Waging the War for Food Trucks
When asked which was harder, dealing with city regulations of opening a food truck or taking on the challenges of kashrut for a restaurant on wheels, Lowell Bernstein, co-owner of Takosher in Los Angeles, the first ever Glatt kosher taco truck, replied, “kashrut, without a question.” Takosher’s owners spent months working out a “kosher program”…
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