Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food Shoo Shoo Is The Latest Middle Eastern Restaurant To Open In New York
Nur, Dez, NishNush, Miss Ada, Timna, Shuka…. The more Middle-Eastern joints seem to open, the more New Yorkers seem to flock to them. And the latest to hang up a Mediterranean-flavored shingle is Shoo Shoo, which started serving its spin on staples like falafel, hummus, sabich, and shakshuka last week. A few things distinguish this…
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Food This Startup Is 3D-Printing Vegan Faux Meat — And It’s Kosher
The future of food is being printed out as you read this. Eating actual meat, like people have done for centuries, has now been rendered gauche. Eating meat, or simulations of meat, is the new wave. From the impossible existence of the Impossible Burgerto the now equally impossible existence of 3D-printed vegan meat, the future…
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Food Is Toronto Home To The World’s Best Falafel?
Could the world’s best falafel come from a former industrial building on a quiet street just north of downtown Toronto? I’m already waiting for blowback from that statement, but the herb-infused, bright-green orbs I had at Parallel looked, tasted, and smelled like no falafel I’ve experienced anywhere. Some backstory: I’d set out to write about…
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Recipes How To Spend A Holiday Meal Alone (And Like It!)
For some singles, there are about a hundred days of the year when they must plan a place to go for Shabbat or holidays, and who they are eating with. Sometimes, the sheer multitude of holidays necessitates eating alone. Some tolerate it. But others have learned to enjoy it. Anita Lo, of the cookbook “Solo:…
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Food Fried Harissa Chicken Wings For Hanukkah
Fried Harissa Chicken Wings Yields about 30 pieces Canola oil for frying 3 pounds chicken wings, split at joint, tips removed 8 ounces harissa (mild or spicy) 4 ounces olive oil 2 tablespoons honey In a large, wide pot, heat canola oil (enough to come up 1½ to 2 inches) to about 375˚ F. Pat…
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Food The Future Of Barbecue Involves Cholent — And Men Only
At the 12th annual Food Film Festival, Jewish food took center stage. In a room filled with people who paid top-dollar for a movie experience that ignited all their senses, along with brisket, arrosticini, and monkfish tail — cholent was on the menu. “What is this choo-lent?” asked George Motz, festival founder, to raucous audience…
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Food Empowering Israeli Women To Monetize Their Cooking Skills
Jewish food is about a whole lot more than just bagels and lox. It’s Bukharian peraskhi, it’s Ethiopian injera, and it’s Moroccan stew. And on a recent chilly weekend in the Queens Bukharian Jewish Center, the non-profit Women Cook, along with Council Member Karen Koslowitz, tried to prove that to the world. The festival was…
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Food BDS Pressured Celebrity Chefs To Boycott Israeli Food Festival. Chef Gabrielle Hamilton Withdrew.
The Boycott, Divestment, Sanctions (BDS) movement has issued a petition signed by more than 70 food industry notables (including cookbook author Julia Turshen and the People’s Kitchen Collective) urging the chefs invited to Israel’s Round Tables Food Festival to reconsider their attendance. The open letter was addressed to chefs like Chef Isa Mazuchi of La…
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