This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food Kish-Kash, Einat Admony’s Newest Venture, Finally Opens
So much hype has trailed Kish-Kash – starting with a New York Times preview back in April 2017 – you might think the restaurant opened months ago. But it was only Monday that star chef Einat Admony finally cut the ribbon on her newest restaurant, an Israeli-accented joint where Admony hopes to convert diners to…
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Food Why Food Preserving Is The New Hot Jewish Thing
Judaism is all about preservation, both literally and figuratively. There’s a reason why some Jewish traditions haven’t been swept away by the tide of history – it’s because there were some dedicated preservationists out there making sure their way of life wasn’t forgotten. Preservation is why, if you take a trip to New Square or…
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Food Why ‘Ladies’ Cocktails’ Are Sexist — And What We Should Drink Instead
What does the liquor industry think women like to drink? Is it “vodka that tastes like cupcakes, whiskey that tastes like cinnamon, or some “skinny-ized” variation of an otherwise classic drink” as Misty Kalkofen and Kirsten Amann write in their new book “Drinking Like Ladies”? What do women actually like to drink? Equally importantly, what…
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Recipes Cocktails Dedicated To History’s Unsung Jewish Heroines
The following is an excerpt from “Drinking Like Ladies: 75 Modern Cocktails From The World’s Leading Bartenders.” These sassy broads, and the classic cocktails dedicated to them, are unsung heroines of Jewish history. Peruse through the biographies of these history-making heroines and then mix yourself the cocktail dedicated to them. It’s four o’clock somewhere and…
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Food The Charlotte Russe Is Making A Comeback
What is a charlotte russe? It’s a Jewish dessert that fell by the wayside. It’s a forgotten piece of Jewish culture. As Leah Koenig wrote for Politico, “Eighteenth-century European aristocrats knew Charlotte Russe as a cake made of ladyfingers pressed into an elegant mold, filled with thick custard or Bavarian cream, and flavored with cooked…
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Food Kylie Jenner Shares Her Matzo Ball Soup Recipe
I didn’t want to do this. But there comes a time in every media writer’s life in which she must choose whether or not to write about the Kardashian-Jenners. Today I didn’t have a choice. Because, according to her Insta Story, Kylie Jenner made matzo ball soup —and it really isn’t that bad. The matzo…
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Food Josh’s Deli Is The Most Non-Kosher Jewish Deli Ever
Happy holidays from my lil fam to yours. #fakedelicheer #butforrealhappiness A post shared by josh (@joshsdeli) on Dec 24, 2017 at 4:57pm PST Josh’s Deli, run by Josh Marcus, offers a spin on traditional Jewish deli food. It’s located in the Orthodox area of Surfside, Miami, surrounded by Jews who don’t mix milk and meat…
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Recipes The Only Harissa Recipe You’ll Ever Need
In Tunisia, harissa is served as a dip, drizzled with olive oil, and often garnished with canned tuna and olives. It is a fixture of most main meals, brought to the table with bread before any other food is served. The chilies used for harissa in Tunisia are very mild and I usually bring back…
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