Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food Orthodox ‘Chopped’ Teen Star Will Compete On Guy Fieri’s Cooking Show
An Orthodox teen is competing on a Food Network cooking show — for the second time. Eitan Bernath, or as he’s known to fans, Chef Eitan, is soon to appear on Guy Fieri’s “Guy’s Grocery Games.” In the show, four chefs cook with ingredients found in the supermarket as Fieri foists unusual challenges upon the…
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Food The Great Connecticut Chopped Liver Quest
Definition of “birthright” (courtesy Merriam-Webster dictionary): a right that you have because you were born into a particular position, family, place, etc. Well, okay, I was born into a Jewish family and I, therefore, consider noshing on chopped liver — be it sandwich, appetizer or full-scale platter — to be my birthright. So it seemed…
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Food Here’s How PBS’s ‘Food Flirts,’ 75 and 80, Work It With Young Chefs
They’ve been bestselling authors, social-media stars and champion bakers. Now, Marilynn and Sheila Brass are reinventing themselves again. With “Food Flirts,” their new PBS show, the Brass sisters have become the most irresistible stars in TV’s vast universe of food shows. There’s no hip-shaking here: “Flirting” means these culinary detectives cajole their way into kitchens…
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Food Cooking In Color — How Dinner Went From Drab to Dramatic
Iceberg lettuce. Pink tomatoes. Bottled dressing. The salad of my youth, a requisite part of every meal, was all that I knew, and I liked it. Start the meal with a slice of melon or half a grapefruit, move on to the iceberg salad, and then a main course. And while salads continue to be…
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Fast Forward Jewish Animal Welfare Group Pushes Synagogues To ‘Go Vegan’
A Jewish animal welfare group is providing grants for U.S. synagogues to “go vegan” for one year. The Shamayim V’Aretz Institute will donate $5,000 to five synagogues to help offset the costs of only providing food on Shabbat and holidays that contain no animal products whatsoever. “Veganism is one of the fastest-growing trends in America…
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Yiddish World What Did Poor Jews in the Shtetl Eat?
This article originally appeared in the Yiddish Forverts. The extreme poverty that Jews once experienced in the cities and towns of Eastern Europe has been well documented, but what exactly was their diet like? According to the memoirs of Hirsh Abramovich, a Yiddish writer in pre-war Vilna, the Jews in Lithuania were probably the poorest…
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Food The Beyond Burger Is Beyond A Vegan’s Wildest Dreams
Biting into a hamburger these days often comes with a hearty side dish of guilt — and not just because it’s loaded with saturated fat. The classic, craveable, all-American dish isn’t quite so satisfying for many informed consumers once they consider all of the ethical concerns that come with modern beef production. To bring each…
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Food How A Chinese-Jewish Chef In North Dakota Became A National Cooking Sensation
(JTA) — Not much could have prepared Molly Yeh for moving from New York City to Grand Forks, North Dakota — a city of a little over 50,000 residents near the state’s eastern border with Minnesota. At the time of her move in 2013, Yeh (pronounced “yay,” as her website explains with several exclamation points)…
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Fast Forward Why the Antisemitism Awareness Act now has a religious liberty clause to protect ‘Jews killed Jesus’ statements
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Fast Forward Ye debuts ‘Heil Hitler’ music video that includes a sample of a Hitler speech
In Case You Missed It
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Yiddish קאָנצערט לכּבֿוד דעם ייִדישן שרײַבער און רעדאַקטאָר באָריס סאַנדלערConcert honoring Yiddish writer and editor Boris Sandler
דער בעל־שׂימחה האָט יאָרן לאַנג געדינט ווי דער רעדאַקטאָר פֿונעם ייִדישן פֿאָרווערטס.
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Fast Forward Trump’s new pick for surgeon general blames the Nazis for pesticides on our food
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Fast Forward Jewish feud over Trump escalates with open letter in The New York Times
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Fast Forward First American pope, Leo XIV, studied under a leader in Jewish-Catholic relations
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