This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food Was It Anti-Semitic To Call Smoked Salmon Sandwich ‘The Swindler’?
Look on the bright side: They could have called it “the Shyster” or “the Profiteer.” But the Swindler, a very Jewish-sounding sandwich of smoked salmon, cucumbers, capers and cream cheese on pumpernickel, still drew a huge backlash for a vendor at the Minnesota State Fair, which opens this week. Jennie and Bryan Enloe, the husband…
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Food Jewish Food Renaissance Is Here To Stay, According To Hazon Food Conference
When I sat down recently with Mitchell Davis, executive vice president of the James Beard Foundation, in the great hall of the Isabella Freedman Jewish Retreat Center in Falls Village, Connecticut, the air in the room was still fragrant with lacto-fermenting pickles and lavender oil from the DIY Fair and Shuk that was held the…
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Food Orthodox ‘Chopped’ Teen Star Will Compete On Guy Fieri’s Cooking Show
An Orthodox teen is competing on a Food Network cooking show — for the second time. Eitan Bernath, or as he’s known to fans, Chef Eitan, is soon to appear on Guy Fieri’s “Guy’s Grocery Games.” In the show, four chefs cook with ingredients found in the supermarket as Fieri foists unusual challenges upon the…
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Food The Great Connecticut Chopped Liver Quest
Definition of “birthright” (courtesy Merriam-Webster dictionary): a right that you have because you were born into a particular position, family, place, etc. Well, okay, I was born into a Jewish family and I, therefore, consider noshing on chopped liver — be it sandwich, appetizer or full-scale platter — to be my birthright. So it seemed…
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Food Here’s How PBS’s ‘Food Flirts,’ 75 and 80, Work It With Young Chefs
They’ve been bestselling authors, social-media stars and champion bakers. Now, Marilynn and Sheila Brass are reinventing themselves again. With “Food Flirts,” their new PBS show, the Brass sisters have become the most irresistible stars in TV’s vast universe of food shows. There’s no hip-shaking here: “Flirting” means these culinary detectives cajole their way into kitchens…
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Food Cooking In Color — How Dinner Went From Drab to Dramatic
Iceberg lettuce. Pink tomatoes. Bottled dressing. The salad of my youth, a requisite part of every meal, was all that I knew, and I liked it. Start the meal with a slice of melon or half a grapefruit, move on to the iceberg salad, and then a main course. And while salads continue to be…
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Fast Forward Jewish Animal Welfare Group Pushes Synagogues To ‘Go Vegan’
A Jewish animal welfare group is providing grants for U.S. synagogues to “go vegan” for one year. The Shamayim V’Aretz Institute will donate $5,000 to five synagogues to help offset the costs of only providing food on Shabbat and holidays that contain no animal products whatsoever. “Veganism is one of the fastest-growing trends in America…
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Yiddish World What Did Poor Jews in the Shtetl Eat?
This article originally appeared in the Yiddish Forverts. The extreme poverty that Jews once experienced in the cities and towns of Eastern Europe has been well documented, but what exactly was their diet like? According to the memoirs of Hirsh Abramovich, a Yiddish writer in pre-war Vilna, the Jews in Lithuania were probably the poorest…
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In Case You Missed It
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Yiddish פֿאָרווערטס פּאָדקאַסט, קאַפּיטל 6: שפּראַכן אין אַ סכּנהForverts podcast, episode 6: At-risk languages
דאָ וועט איר הערן דעם אַרטיקל, „וואָס אַקטיוויסטן פֿאַר שפּראַכן אין אַ סכּנה קענען זיך אָפּלערנען איינער פֿונעם אַנדערן.“
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News An audiobook narrator told Zionists to kill themselves. A popular romance novelist hired him anyway.
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Fast Forward At the BBYO International Convention, Jewish teens demand a seat at the table
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Fast Forward A defunct synagogue, reminder of a once-proud community, collapses in Pennsylvania’s coal region
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