This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food Muslim-Owned Jewish Deli To Host Muslim-Jewish Fundraising Dinner
There is a Jewish Deli in Brooklyn that closes for Ramadan. The reason is simple, if somewhat surprising: The owner of David’s Brisket House and Deli on Nostrand Avenue in Bedford-Stuyvesant is Riyadh Gazali, a Muslim of Yemini descent. Next week, Gazali will host a dinner party at David’s along with Breaking Bread NYC, which…
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Food Adorable Sailors Discover Knishes During Fleet Week
Fleet Week draws to a close today, but I got a souvenir at Yohah Shimmel Knish Bakery in the form of this photograph. These three sailors, each from different parts of the country, were walking past the venerable Lower East Side bakery and deli and decided that the knishes in the window looked too good…
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Food Jewish African-American Writer Cooks Up A Fusion Of Two Identities
Michael Twitty dressed in the outfit that slaves wore in the American South — wool stockings, waistcoat and kerchief tied around his neck — to cook meat in an open-hearth oven on a historic Virginia plantation, more than one memory of slavery flashed through his mind. One memory, of his African-American ancestors in the South, seems obvious. The…
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Food Can An Israeli Jew ‘Culturally Appropriate’ Middle Eastern Food?
If you’re curious what the expression “casual racism” refers to, you need look no further than conversations about food. I’m thinking of things like when a white-owned restaurant gets referred to as the “elevated” version of the “ethnic” cuisine it’s riffing on, or even just why Americans will pay more for Italian food than Korean….
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Fast Forward ‘Fake’ Kosher Cheese Leads To Criminal Charges in Canada
For the first time, the Canadian government has introduced criminal charges against a company for falsely claiming that its products were kosher. The company Creation Foods and its vice-president Kefir Sadiklar have been accused by the Canadian Food Inspection Agency of sending non-kosher cheddar cheese to Jewish summer camps in 2015 with forged documents that…
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Fast Forward New Jewish Teen Tour Focuses on Food and Fitness
Food culture has long been an interest of adults, but lately, teens are getting in on the trend too — and now, Jewish teen foodies can get their culinary fix over the summer. Zeke Teen’s new three-week travel program gives rising 10th, 11th, and 12th graders the opportunity to experience the food and fitness cultures…
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Food Israel’s Top Chef Brings Haute Middle Eastern To Manhattan
Soon after I sat down at a banquette in the back of Nur, the new kid on the block of East 20th Street that’s also home to Gramercy Tavern, chef Meir Adoni brought over a warm, golden, sesame-seed-studded oval bread paired with a dish of what appeared to be hummus. But hummus it was not….
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Fast Forward This Young Chef Is Trying To Make Ashkenazi Food Cool
CHICAGO (JTA) — The platter, served during Passover, contained a green, a bitter herb, an egg and matzah. But it was no seder plate. Instead, it was the appetizer served during a six-course prix fixe meal at Aviv, a pop-up, kosher-for-Passover restaurant housed for one night at Rodfei Zedek, a Conservative synagogue in the Hyde…
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דאָ וועט איר הערן דעם אַרטיקל, „וואָס אַקטיוויסטן פֿאַר שפּראַכן אין אַ סכּנה קענען זיך אָפּלערנען איינער פֿונעם אַנדערן.“
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News An audiobook narrator told Zionists to kill themselves. A popular romance novelist hired him anyway.
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