Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
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Food Mixing Bowl: Latke Throwdown; Egyptian Falafel
If you’re stuck at home today, try making your own challah. Here’s a simple recipe. [The Daily Meal] Are you a latke expert? Ready to throw down in a huge latke competition? Enter your recipe here. [Edible Manhattan] Deb Perlman’s mushroom bourguinon, a perfect fall, vegetarian, Shabbat dish. [Food 52] Try an Egyptian twist on…
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Life 8 Jewish DIY Projects
Pickling cucumbers, cultivating yeast for Challah, sewing tallit … these hebraic homesteading projects are certainly not for everyone. But most Jews would agree that plenty of our traditions instill a cool-before-it-was-cool “Do It Yourself” aesthetic. This is a culture that often made do with very little and did it all behind closed doors, or within…
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Life Happy Mar Cheshvan
As a Jewish woman who prefers work to cooking, the Hebrew calendar determines most of the time I spend in the kitchen. Certainly I cook year round — especially for shabbos — but for me, serious cooking happens over the Jewish holidays. While most Jewish women would probably claim Pesach as the ultimate in holiday…
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Recipes Medieval Jewish Meal in Italy Resurrects Menus
In a medieval tavern in 21st century Italy, waitresses in archaic costumes served a tepid, chalk-white substance the texture of oatmeal to tables filled with slightly skeptical diners. Sweet yet salty, and flavored with a mix of unexpectedly tangy spices, it turned out to be a tasty puree made from shredded chicken breast, almond milk,…
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Food Choosing Food for the Chosen People
Last week I bought an impromptu ticket for New York, not because there was a great deal or I found Broadway tickets for next-to-nothing, but because I came across a blurb about a conference on the Future of Jewish Food. A conversation focused solely on what is Jewish food and where it is headed —…
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Food Jewish Dinner at JoeDoe Takes Fun Culinary Liberties
If you are a Jewish food enthusiast and happen to live in New York, your calendar has been quite busy of late. Restaurants are hosting deli-themed Shabbat dinners, museums are hosting talks on gefilte fish and venues across the city are nodding to Ashkenazi fare in any number of creative ways. These events are focused…
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The Schmooze Author Blog: Salmon and the Jews
Earlier this week, Rae and Noah Bernamoff wrote about some of their upcoming events and how they went from slinging smoked meat to writing a cookbook. Their blog posts are featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please…
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The Schmooze Author Blog: The Future of Jewish Food
Yesterday, Rae and Noah Bernamoff wrote about how they went from slinging smoked meat to writing a cookbook. Today, Noah writes about an upcoming some of their upcoming events, plus shares some great challah recipes. Their blog posts are featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author…
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Culture Why saying ‘L’shana Tova’ on Rosh Hashanah may not be the correct phrase
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Opinion With killing of Hezbollah’s chief, Israel occupies the inarguable moral high ground
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Opinion This is the most disorienting Rosh Hashanah in memory
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Film & TV How Leonard Cohen — and a Yom Kippur prayer — inspired a coming-of-age epic
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Opinion A year after Oct. 7, Israel has the chance to remake its future — for better or worse
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Opinion Campus protests defined the year since Oct. 7. Could they actually change U.S. policy?
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Special Report At the kibbutz hit hardest on Oct. 7, a wrenching debate over how to rebuild
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