This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
-
Recipes A Jewish Smorgasbord Grows in Brooklyn
Growing up a child of Polish Jewish Holocaust survivors in central Brooklyn in the 1960s, the only time I saw a raw vegetable in our kitchen was when celery, parsnips, carrots and turnips were being washed and peeled for the weekly cauldron of chicken soup that simmered on our stove on a low gas flame…
-
Food The Wafting Scent of New York Deli Reaches Maine
When my boyfriend and I left New York in 1982 to move to a small town in southern Maine, my mother joked that we would never find a temple for our children. “And where do you think you’ll get bagels and novie?” she mocked. “The Heathcote Deli is a long way from Maine!” This was…
-
Food Festival of Flavors
I am not a picky eater. I attribute it to my grandmother – a glamorous and persistent Persian, Jewish woman – who, through ingenuity and wisdom, somehow persuaded generations of children to drink salty, carbonated yogurt (doogh) and eat foods that “touched,” like white rice smothered in an ominous brown sauce (khoresht-e fesenjoon). Although, it…
-
Opinion Make Food Aid Work for All
This past fall, Congress allowed the U.S. Farm Bill — the legislation that governs the vast majority of our country’s food and agriculture policies, including international food aid — to expire. If our elected leaders refuse to move the process forward, funding for emergency food aid will run out in 2013. This doesn’t only jeopardize…
-
Food Turning The Tables: Food Resolutions for the New Year
If you’re like me, January prompts you to reexamine a few bothersome behaviors — and make a few (or more) resolutions for the coming year. Making resolutions is a dangerous proposition, of course. A strictly goal-oriented approach gives us a flat, “all or nothing” mandate that can lead to failure. By February, our resolution has…
-
Food Life Beyond Tahini
Charred eggplant sashimi resting on a bed of local desert tomatoes? Crispy calamari that “dances” with yogurt and preserved lemons? Seared veal sweetbreads with Ethiopian tahini? No, thanks. Bring on the dim sum! While Israeli food has come into its own as a delicious and distinct cuisine in the past decade, even the most patriotic…
-
Fast Forward Texas Killer Wins Right to Kosher Food
A Texas prison inmate should be served free kosher meals, a federal appeals court ruled, overturning a lower court decision that said his commitment to a kosher diet was insincere. Max Moussazadeh, 35, who is serving a 75-year sentence for a 1993 murder, has a sincere desire to keep kosher and his religious rights were…
-
Life Confessions of a Cocky Kugl Champion
See this trophy? Other than academic achievement awards in school, this is the first contest I’ve ever won in my life. And I won it for Kugl. My mom and I planned to enter the third quadrennial Kugl Kukh-Off, put on by Los Angeles cultural organization Yiddishkayt at the Silverlake Independent Jewish Community Center, as…
Explore
Most Popular
- 1
Opinion Israel deported me for helping West Bank Palestinians. I won’t give up on a peaceful future for the country I love
- 2
Culture Hey, Irving — why are there so many Jews named Irving?
- 3
Culture A shocking true story of Mexico’s Jewish community comes to Netflix
- 4
Books Esteemed by Oscar Wilde, England’s ‘greatest Jewess’ may finally be getting her due
In Case You Missed It
-
Fast Forward Germany’s antisemitism czar says slogans like ‘From the river to the sea’ should be illegal
-
Fast Forward There’s something missing from John Fetterman’s memoir: Israel
-
Looking Forward How a Russian samovar connects me to the old country — and my black market dealing great-great-grandmother
-
Fast Forward Mark Mellman, pollster who championed Democrats and Israel, dies
-
Shop the Forward Store
100% of profits support our journalism
