Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Life Confessions of a Cocky Kugl Champion
See this trophy? Other than academic achievement awards in school, this is the first contest I’ve ever won in my life. And I won it for Kugl. My mom and I planned to enter the third quadrennial Kugl Kukh-Off, put on by Los Angeles cultural organization Yiddishkayt at the Silverlake Independent Jewish Community Center, as…
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Food Kugel for the Soul: Recipes for Health
“I beg to differ…what you have made is NOT a kugel.” This is the opening line to a comment by Jezzie in Scottsdale, AZ in a recent New York Times article, named “Kugel Challenge.” What started out as simple question to replicate a quinoa kugel featured at a dinner has turned into one of the…
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Fast Forward Law Aims To Improve Targeted Kosher Food Aid
Two New York lawmakers introduced legislation to ensure that kosher food pantries receive enough food as part of the federal Emergency Food Assistance Program. Under the legislation – introduced Monday by U.S. Senator Kirsten Gillibrand (D-N.Y.) and Rep. Joe Crowley (D-N.Y.) – the United States Department of Agriculture would target, label and track distribution of…
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Food RIP Hostess Brands
Ding Dongs hold a special place in my heart. My best friend growing up in Canada was an American. Whenever her family would travel to New York they would bring numerous boxes of Ring Dings back with them and keep them in the freezer. Sure, there were lots of similar sandwich cakes in the great…
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Food Mixing Bowl: Jami Attenberg’s Pickles, Latke Fest
Only in Brooklyn: Jami Attenberg, author of the critically-acclaimed and food-heavy novel “The Middlesteins,” makes pickles with Jeffrey Yoskowitz of the Gefilteria, a “boutique purveyor of Old World Jewish foods” [Vol. 1 Brooklyn] A lively profile of “Tel Aviv’s favorite foodie” Gil Hovav, who makes his English cookbook debut writing as the devout (and imaginary!)…
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Food Holocaust Survivor Reinvents Himself at 87
The e-mail came with a photo of an elderly man in a butcher’s coat next to the faded, black-and-white image of a tot. “At age 87, my father is re-launching his meat business — which for fifty years was a staple of the Jewish community in Canada,” Miriam Perl wrote to the Forward. “Suggested headline:…
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Food Dispatches From Kosherfest 2012
Kosherfest, the largest (and only) kosher food industry trade show in the world, hosted its 24th annual expo in Secaucus, NJ, on November 13th and 14th. Thousands of players in the kosher food world show up each year, from giants like Manischewitz, Streit’s and Osem, to the godfathers of kosher certification, including the big four:…
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Food Behind the Scenes of ‘Oma and Bella’
Don’t miss Leah Koenig’s full story, “Berlin’s Jewish Comeback” For centuries, Jewish food traditions have been passed down from generation to generation. In kitchens around the world, parents and grandparents have guided youngsters as they roll their first matzo balls for soup, taste the batter for a sour cream coffeecake, or learn the sharp, malty…
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