This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
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Life Happy Mar Cheshvan
As a Jewish woman who prefers work to cooking, the Hebrew calendar determines most of the time I spend in the kitchen. Certainly I cook year round — especially for shabbos — but for me, serious cooking happens over the Jewish holidays. While most Jewish women would probably claim Pesach as the ultimate in holiday…
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Recipes Medieval Jewish Meal in Italy Resurrects Menus
In a medieval tavern in 21st century Italy, waitresses in archaic costumes served a tepid, chalk-white substance the texture of oatmeal to tables filled with slightly skeptical diners. Sweet yet salty, and flavored with a mix of unexpectedly tangy spices, it turned out to be a tasty puree made from shredded chicken breast, almond milk,…
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Food Choosing Food for the Chosen People
Last week I bought an impromptu ticket for New York, not because there was a great deal or I found Broadway tickets for next-to-nothing, but because I came across a blurb about a conference on the Future of Jewish Food. A conversation focused solely on what is Jewish food and where it is headed —…
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Food Jewish Dinner at JoeDoe Takes Fun Culinary Liberties
If you are a Jewish food enthusiast and happen to live in New York, your calendar has been quite busy of late. Restaurants are hosting deli-themed Shabbat dinners, museums are hosting talks on gefilte fish and venues across the city are nodding to Ashkenazi fare in any number of creative ways. These events are focused…
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Books Author Blog: Salmon and the Jews
Earlier this week, Rae and Noah Bernamoff wrote about some of their upcoming events and how they went from slinging smoked meat to writing a cookbook. Their blog posts are featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please…
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Books Author Blog: The Future of Jewish Food
Yesterday, Rae and Noah Bernamoff wrote about how they went from slinging smoked meat to writing a cookbook. Today, Noah writes about an upcoming some of their upcoming events, plus shares some great challah recipes. Their blog posts are featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author…
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Books Author Blog: From Deli to Cookbook
Noah and Rae Bernamoff are the owners of Mile End deli and the authors of the cookbook “The Mile End Cookbook.” Their blog posts are featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: We just wrote a…
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Fast Forward Jewish Prisoner Argues Texas Must Provide Kosher Food
Lawyers for an imprisoned Jewish man argued in court on Monday that the state of Texas is violating his religious freedom by failing to provide him with kosher meals. Max Moussazadeh, convicted of murder, has been in a Texas prison for 19 years after he served as a lookout during a robbery in which a…
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