Gefilte fish

Alyssa FisherApril 17, 2019

In addition to the exciting multi-colored gefilte fish, there was potato kugel and matzah crackers.

Forward StaffDecember 15, 2018

Join the editor of the Yiddish Forward Rukhl Schaechter in the Bronx as she gives a lecture, in Yiddish, on the topic, “The History of Gefilte Fish.”

The gefilte fish you’ve been eating is nothing but a glorified fish patty. Watch how Jews really made it - by stuffing the carp.

Sam BromerApril 5, 2018

Talya Zax wrote on ““Die Stadt Ohne Juden,” or “The City Without Jews,” a 1924 Austrian silent film that was rediscovered in a flea market.

Watch it and cry.

I always found the shtetl foods — chicken necks and smoked fish — disgusting. Until now.

Sam BromerFebruary 23, 2018

A consortium of local radio stations have banded together to revive beloved local news organizations Gothamist and DNAInfo.

Devra FerstJanuary 10, 2018

The humble staple of the Ashkenazi culinary canon will be celebrated at the first official Kneydl Bar.

Sukkot is about hospitality, reminding us of the mitzvah to welcome anyone in need of the bounty of our sukkah.

Nosh Berlin united Jews and non-Jews around Jewish foods and traditions, while giving the cuisine its rightful place in the city’s culture.