After 10 delicious and extraordinary days of eating Israel’s best hummus, shawarma, and halva, with 40 of my new best friends, one amazing memory from my Birthright trip stands out — an afternoon at Israel’s Shvil Hasalat (“Salad Trail”) farm. Deep in the desert, right near the Gaza strip, the Shvil Hasalat grows everything from…
I have been making hummus from scratch for nearly 10 years now. I don’t think it’s a big deal — it’s the easiest thing to make — but nearly everyone I talk to who knows this is shocked. How do I do it? When do I find the time? Isn’t it labor intensive? Why would…
Some sports and food groups in the United States are easily associated with one another. Baseball and hot dogs clearly go together, for example. That’s easy. But what about football? Tailgating parties, where people hold picnics out of the back of the car before a big game, may be an integral part of the football…
How do you make the world’s tallest kosher sandwich? The Jewish community in Budapest decided it was high time to find out. When Andras Borgula started planning the Budapest’s sixth annual Judafest, a cultural street fair celebrating Jewish life in Hungary held June 9, he had an ambitious thought: Why not set some kind of…
Move over tobacco, it’s time for chickpeas to shine. It’s increasingly looking like Virginia’s tobacco-farming country may soon be known as hummus country, thanks to Sabra Dipping Company. This week, the company famous for its plastic pots filled with hummus, matbucha, and other Middle Eastern salads and spreads opened an $86 million research and development…
New Yorkers no longer have to go to Tel Aviv for Uri Scheft’s extraordinary bread, his shop has come to Union Square. [Grub Street] Apparently, an addiction to hummus is a thing — and Kate Moss is suffering from it. Sorry, Kate. [Grub Street] Shabbat dessert is a great time for a special treat. Try…
Where can one find a good black and white cookie these days? Max Falkowitz has the answer. [Serious Eats] How do we love hummus? Let us count the ways (and places to eat it). Here are 14 of ‘em. [Serious Eats] If you would rather make your hummus, the great Deb Perelman has a recipe…
I’m going to be honest with you. I signed up for Birthright mostly because I wanted to spend ten days eating Israeli food. When I found out I was chosen for a summer 2012 trip, my daydreams were filled with visions of pistachio-studded halvah, mounds of falafel, juicy shawarma, and creamy hummus. You could say…
דאָס בוך איז גרונטיק געפֿאָרשט, לעבעדיק אָנגעשריבן — אָבער אידעאָלאָגיש באַפֿאַרבט
